Chicken Salad Chick Classic Carol Recipe
Chicken Salad Chick Classic Carol is a tasty and healthy meal that is a great on-the-go lunch or even dinner. It’s delicious, hearty, and very simple to make. This creamy and delicious chicken salad will be a family favorite, with the ingredients and flavor combinations you’re sure to love.
Ingredients
- 1 1/2 pounds Chicken tenders
- 32 ounces low sodium chicken stock
- ½ cup Mayonnaise
- 2 tablespoons Finely minced celery
- 2 teaspoons Dry Ranch salad dressing mix
- ½ teaspoon Salt
- ½ teaspoon Ground black pepper
Instructions
- You can cook the chicken by poaching it in chicken stock. Combine the chicken tenders and chicken stock in a large pot. Until the chicken is fully cooked, poach over medium heat for 15 to 20 minutes.
- To shred chicken, utilize a paddle attachment on a stand mixer to shred the chicken. Two forks will also work for shredding chicken tenders.
- Combine celery, mayonnaise, dry Ranch dressing mix, salt, and black pepper in a medium bowl. Stir until well combined.
- Stir in the shredded chicken. Seal the container to keep the salad fresh.
- It is better to prepare the chicken salad a few hours before you intend to eat it.
- Serve on a lettuce bed or in a sandwich.
Nutrition
Calories: 430kcal
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