Patti Labelle Peach Cobbler Recipe
Patti Labelle Peach Cobbler is a delicious and easy dessert recipe.This sweet peach dessert is perfect for the fall! It’s delicious, and at the same time filling, healthy, and very low in carbs. It’s also super easy to make, which makes it perfect for a quick breakfast or dessert.
Ingredients
- 1 stick (8 tablespoons) Unsalted butter
- 2 ready-made pie crusts
- 1 cup All-purpose flour (plus some extra for dusting the work surface)
- 3 tablespoons Agave syrup
- 1 1/4 teaspoons Cinnamon (plus more for sprinkling on top)
- ¾ teaspoon Nutmeg
- Four 29-ounce cans Sliced peaches (drained)
- Kosher salt
- 1 Orange
- 2 eggs (whisked)
- vanilla ice cream (for serving)
Instructions
- Preheat the oven to 375 degrees F. Grease a 13- by a 9-inch baking pan with half a stick of butter (4 tablespoons). Place aside.
- Roll out the pie crusts on a lightly floured surface until they are large enough to cover the baking pan.
- Melt the remaining 1/2 stick of butter (4 tablespoons) in a large skillet.
- Combine agave syrup, cinnamon, nutmeg, and peaches. Then, add 2 pinches of salt and stir well. Once the mixture begins to simmer, turn the heat down to low and continue cooking for 10 minutes. Once the mixture has cooled, discard it.
- Place half of the peach mixture into the prepared baking pan in an even layer. Sprinkle half of the orange zest on top of the peaches. Place the first pie crust sheet on top. Put in the oven for 15 minutes until golden brown.
- Turn off the oven and remove the cobbler. On top of the peach mixture, pour the remaining half of the peach mixture and grate the remaining orange zest. Spread a thin layer of egg wash on top, then sprinkle cinnamon on top.
- Make holes in the top layer using a fork. By doing so, it will cook evenly and the steam will escape. For 40 minutes, bake the pie until the peach juices bubble up and the top crust becomes golden brown.
- On top, serve with vanilla ice cream.
Nutrition
Calories: 198kcal
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