Never Fail Nut Roll Recipe
Never Fail Nut Roll is one of the quickest and easiest desserts you can make. You get to control the ingredients and blend it all together, which makes it one of the most delicious and versatile desserts you can make.
Ingredients
For the Dough:
- 1 cup Sour cream
- 3 tablespoons Unsalted butter (softened)
- 5 tablespoons Sugar
- 1/8 teaspoon Baking soda
- ¾ teaspoon Fine sea salt
- 3 cups All-purpose flour
- 1 package Instant yeast, (2 1/4 teaspoons) , or rapid-rise dry yeast
- 2 large eggs (beaten), at room temperature
For the Nut Filling:
- 1 pound Walnuts (ground finely to a meal-like consistency)
- ½ cup Milk
- 1 1/2 cups Sugar
- 1 large egg (at room temperature)
- 4 ounces (8 tablespoons) Unsalted butter
Instructions
Make the Filling:
- Put together the ingredients.
- To prepare the recipe, combine walnuts, milk, one egg, 1 1/2 cups sugar, and 4 ounces butter in a medium nonstick saucepan. Using a nonstick pan, carefully watch and stir the mixture so that it does not burn as it begins to boil. Reduce the heat to medium-low, and simmer until the filling is thick.
- Spread the dough after it has cooled completely, but don't refrigerate because it will become too stiff to spread.
Make the Dough:
- The ingredients need to be gathered.
- Bring sour cream to a boil in a large saucepan (or microwave-safe bowl).
- Remove from heat and stir in 3 tablespoons butter, 5 tablespoons sugar, baking soda, and salt until well blended. On a thermometer, cool to 120 F to 130 F.
- During the cooling process of the sour cream mixture, whisk the yeast and flour together in a large bowl.
- Transfer the flour-yeast mixture to the cooled sour cream mixture and add the eggs.
- With your hands, mix the dough until it forms a sticky dough. Roll out into a smooth ball by kneading lightly on a lightly floured surface.
- Let stand for 5 minutes with an overturned bowl or greased plastic wrap.
Assemble and Bake
- It will be a soft dough. Divide it in half. Roll one piece of dough at a time, using as little extra flour as possible, into a rectangle. Divide the filling in half.
- Roll the dough up from the bottom after flipping the sides in. Do the same with the other half of the dough and filling. Place on a parchment-lined sheet pan or greased 9x5-inch loaf pan and let rise for one to one and a half hours, covered with greased plastic.
- Preheat the oven to 350 degrees Fahrenheit.
- Bake for 35 minutes. Cool the rolls on the sheet pan or in the loaf pans for 10 minutes. After that, transfer the loaf pans to a cooling rack or invert them onto a wire rack to cool completely before cutting.
- Have fun.
Nutrition
Calories: 317kcal
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