Cheesecake Factory Cheeseburger Spring Rolls Recipe

Cheeseburger Spring rolls are a delicious and easy way to make a meal out of just-plain-burger patties and lettuce. It’s also a great way to use up the ingredients in your pantry and to make some healthy, delicious food.

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Prep Time 15

Cook Time 8

Total Time 23

Course Appetizer

Cuisine American

Servings people

Calories 552 kcal

Equipment

Air Fryer

Ingredients

¼ cup Minced onions
¼ cup Pickle relish
1 tablespoon Worcestershire sauce
6 slices American cheese
1 packge Egg roll wrappers or spring roll wrappers
Egg wash

Dipping Sauce

½ cup Mayonnaise
2 tablespoons Ketchup
2 tablespoons Pickle relish
1-2 splashes Red wine vinegar
1 pinch Garlic powder
1 pinch Onion powder

Instructions

Prepare 1 pound of ground beef by browning it and draining the excess fat.
Then add minced onions, pickles, and Worcestershire sauce. Mix well.
Stir until the American cheese is melted/blended.
Let it cool for a few minutes.
Take approximately a third of a cup of the mixture and spread it onto the spring roll wrapper in the center, forming a rectangle that stops around an inch and a half from the left and right edges.
Apply the egg wash using a brush across the top of the wrapper. Roll the wrapper from the bottom towards the top, allowing the egg wash to bind the sides.
In the air fryer basket, place seam-side down. Spray lightly with oil and cook at 380 F/190 C for 5-8 minutes or until lightly browned, turning halfway through.
During the time that the wrappers are cooking in the air fryer, mix together the ingredients for the dipping sauce.
Remove the wrappers from the air fryer basket and serve with the dipping sauce.

Nutrition

Calories: 552kcal

Keyword Cheesecake Factory Cheeseburger Spring Rolls