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Velveeta Green Bean Casserole

Velveeta Green Bean Casserole Recipe

One of the simplest yet most delicious ways to get a substantial amount of greens into your diet is to cook a Velveeta Green Bean Casserole. It’s great for occasions like church suppers and potlucks, and it’s always tempting. Green beans can be an incredibly versatile vegetable.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 14
Calories 160 kcal

Ingredients
  

  • 2 pkg (16 oz. each)  Frozen French-cut green beans (thawed & drained)
  • 1 can (10 ¾ oz.) Cream of mushroom soup (condensed)
  • ½ pound (8 oz) VELVEETA (cut into 1/2-inch cubes)
  • 1 ½ cups Hot water
  • 1/4 cup Butter
  • 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions
 

  • Heat the oven to 350 degrees Fahrenheit.
  • In a 2-quart casserole sprayed with cooking spray, combine beans and soup, then top with VELVEETA.
  • Melt butter by adding hot water to a medium bowl; stir until melted. Add stuffing mix and stir to moisten. Pour over bean mixture.
  • Bake 35 to 40 minutes or until heated through.
  • We are now ready to serve and enjoy!

Nutrition

Calories: 160kcal
Keyword Velveeta Green Bean Casserole
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