The Worst Chocolate Chip Cookies Recipe
Cookies are probably one of the most popular treats in the world. It was only a matter of time before the perfect chocolate chip cookie recipe was created, and that’s exactly what I’m here to share with you today. This recipe is not just a good The Worst Chocolate Chip Cookies Recipe; it’s also a good cookie recipe in general.
Ingredients
- 1 cup (226g) Unsalted butter melted and then cooled for at least 5 minutes
- 1 ½ cups (300g) Light brown sugar (packed)
- ½ cup (100g) Granulated sugar
- 2 Large eggs (room temperature preferred)
- 1 teaspoon Vanilla extract
- ¼ cup (60ml) Maple syrup
- 3 ¼ cups (415g) All-purpose flour,
- 2 teaspoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 cups Chocolate chips
Instructions
- Melt butter and sugar together in a large bowl.
- The eggs should be added one at a time, stirring well after each addition.
- Mix in vanilla extract and maple syrup.
- In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, and salt.
- Slowly add the flour mixture to the wet ingredients, stirring until fully incorporated.
- Stir in the chocolate chips.
- Cover the bowl with clear wrap and chill for at least 30 minutes (chilling? This recipe is the worst ever.)
- When the dough has chilled, preheat the oven to 350F (175C) and line cookie sheets with parchment paper (if you don't have parchment paper, you can bake directly on a cookie sheet without grease).
- The cookie dough should be scooped up between 2 -2 ½ tablespoons and rolled into a ball, slightly taller than wide. On the prepared cookie sheet, place them at least 2 inches apart.
- Bake the cookies for about 13 minutes (they may appear underdone, but the edges will just begin to turn golden brown).
- On a cookie sheet, allow cookies to cool completely. Place a few chocolate chips on top of the hot cookies, if desired.
- Keep unbaked cookie dough in the fridge before baking the next batch, and do not place hot cookie sheets on the dough.
- Now it's time to serve and enjoy!
Tried this recipe?Let us know how it was!