Ted's Montana Grill Pickles Recipe
Making homemade Ted's Montana Grill Pickles is a great way to preserve vegetables. Homemade pickles have a more unique flavor than store-bought and can be featured in a variety of dishes.
Ingredients
- 5 Kirby cucumbers
- a few pieces Fresh dill
- ½ teaspoon Coriander seeds
- ½ teaspoon Mustard seeds
- ½ teaspoon Black peppercorns
- 3 bay Leaves
- 6 cloves Garlic minced
- ¼ cup Sea salt
- 6 cups Water
- Addition of whole coriander seeds and peppercorns
Instructions
- Take a half-gallon jar, wash the cucumbers, and put them in it.
- Mix 6 cups of water with the sea salt until it is completely dissolved.
- Put 2 bay leaves, coriander, mustard seeds, and peppercorns in a mortar/pestle.
- In a jar, add garlic and ground spices. Add enough salted water to cover the cucumbers.
- On top of the dill, sprinkle the coriander seeds, peppercorns, and bay leaf.
- Completely submerge the cucumbers in water.
- Close the jar and refrigerate it for at least four days.
- Pickles are ready to eat.
Nutrition
Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3550mgPotassium: 277mgFiber: 2gSugar: 3gVitamin A: 160IUVitamin C: 7mgCalcium: 45mgIron: 1mg
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