Mamaw Emily's Strawberry Cake Recipe
Mamaw Emily's Strawberry Cake is one of the most popular recipes. It’s simple, yet delicious. It's a great way to use strawberries in a more creative way than just adding them to whip cream or ice cream.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 532 kcal
- 1 package White cake mix (regular size)
- 1 package Strawberry gelatin (3 ounces)
- 3 tablespoons Sugar
- 3 tablespoons All-purpose flour
- 1 cup Water
- ½ cup Canola oil
- 2 large eggs (room temperature)
- 1 cup Finely chopped strawberries
Frosting
- ½ cup Butter (softened)
- ½ cup Strawberries (crushed)
- 4-1/2 to 5 cups Confectioners' sugar Recipe
Preheat the oven to 350 degrees. Grate the bottoms of two 8-inch cake pans.
Line parchment paper with baking pans. Grease parchment paper.
Mix cake mix, gelatin, sugar, and flour together in a large bowl. Add the water, oil, and eggs and beat until smooth. Continue beating for 2 minutes. Add the chopped strawberries. Pour into the prepared pans.
25-30 minutes is the time to bake until a toothpick inserted in the center comes out clean. Place on wire racks to cool for 10 minutes; remove the paper. Let cool completely
Beat butter until it is creamy in a small bowl. Add crushed strawberries. Add confectioners' sugar gradually until desired consistency is reached. Frost the top and sides of the cake.
Calories: 532kcal
Keyword Mamaw Emily's Strawberry Cake