Chuy's Tortilla Soup Recipe
This homemade Chuy's Tortilla Soup Recipe is a delicious and easy one, which is perfect for a busy family who wants to feed their family without making a huge meal. It only takes a few minutes to prepare and requires just a few ingredients.
Ingredients
- 30 Tortilla strips
- 4 pieces Chicken breast
- 2 chopped onions
- 1 tablespoon Garlic paste
- 3 cups Chicken broth,
- 8 cups Water
- Diced jalapeno
- Diced tomatoes with chilies
- Tomato paste
- Rinsed black beans
- 3 tablespoons Olive oil
- 1 cup Corn
- Chili powder and cumin
- Chopped cilantro
- Fresh lime juice
- Sour cream
- Some slices of Avocado
Instructions
- Fry the onions, jalapeno, and garlic in a frying pan along with the basic veggies. Keep frying at a low temperature.
- Other ingredients such as tomatoes, chilies, and black beans can be added. You can add water and chicken broth to fill the pan to the top after stirring it.
- Put a cup of corn in the pot since it is a necessary ingredient for all types of soups. You can season it with chili powder and cumin, some fresh cilantro, and lemon juice to give it a kick.
- The time has come to add the uncooked chicken, but there is no need to do that. Put it in and cook for another 20 minutes.
- During this time, cut the tortilla strips into smaller strips and fry them in olive oil until they become crunchy.
- After removing the chicken with the kitchen tongs, tatter it. After that, cook the chicken fragments for a further 5 minutes in the pot.
- You are ready to serve the tortilla soup. No, you can top it with sour cream, avocado, lime, and salsa if you like.
- Place some tortilla chips in the bottom of your serving bowl. It's now time to give it a better look after it's filled with soup.
- Add some cheese and more tortillas on top. Serve with sour cream and slices of avocado. Garnish with green chili and a squeeze of lemon.
Tried this recipe?Let us know how it was!