Asiago Tortelloni Alfredo With Grilled Chicken is a great pasta dish to make when the pasta is fresh or in case you have an abundance of fresh ingredients. You could also use this pasta recipe to make ravioli if you prefer a different shape.
Preheating your oven is always the first step, as you already know. Set it to 350 degrees Fahrenheit for preheating.
Make sure the breast pieces are of equal thickness. This chicken can be marinated by pouring the herb and garlic coating over it before grilling, so it can soak it up.
To grill the chicken, place it in the oven.
Cook Tortelloni Pasta
Tortellini pasta is prepared by following the package directions. A dry one, a fresh one, or a frozen one will all work.
Tortellini pasta is prepared by boiling water and adding dried tortellini to it. Afterward, drain the pasta and set it aside.
Melt butter in a saucepan and saute garlic. Maintain medium heat. Continuously stir. Let cook for 2-4 minutes until lightly browned.
Making Alfredo Sauce
Include the remaining ingredients, such as flour, milk, cream, Parmesan cheese, and Romano cheese.
Continue to mix as you add each ingredient. When the mixture reaches the desired thickness, turn off the heat.
You are ready to serve Alfredo sauce.
Baking the Final Dish
This cheese sauce should be combined with the cooked pasta. For baking, store half a cup of Alfredo sauce.
Meanwhile, your chicken is grilling.
Prepare the baking dish by greasing it and filling it with pasta and sauce. Next, top the chicken with mozzarella, bread crumbs, and grilled chicken.
After a few minutes, remove it from the oven after the cheese has melted.
We're ready to serve your Asiago Tortelloni Alfredo Pasta with grilled chicken.
Nutrition
Calories: 1007kcal
Keyword Asiago Tortelloni Alfredo With Grilled Chicken