Pioneer Woman London Broil Recipe is an easy yet delicious meal, perfect for a cold winter night or a hot summer day. It’s also a great recipe for kids and parents, as it’s one of the easiest and tastiest ways to cook chicken and make it look beautiful.
Sprinkle salt, pepper, and garlic powder on both sides of the meat before placing it on a rack set on a baking sheet. Let it rest at room temperature for an hour.
Heat the cast-iron skillet or barbecue grill on high heat. For grills, make sure the grates are oiled and for skillets, drizzle a little canola oil or butter on.
On the first side, cook the steak for 4-5 minutes, flip it over and cook the other side for 4-5 minutes and you're done!
Allow it to rest for 15 minutes, then slice it into thin slices at an angle. YUM!