Buffalo Wild Wings Dry Rub Recipe
The Buffalo Wild Wings dry rub recipe is the most popular and most used one on the web. This dry rub is incredibly versatile, making it the perfect base for countless different dishes and sauces.This recipe is extremely easy to make, but it takes cold smoking time and patience.
Ingredients
- 1 teaspoon Oregano
- ½ teaspoon Sugar and onion powder
- ½ cups Cooking oil (any choice)
- 3 pounds Chicken wings
- 2 cups Melted cheese (any choice)
- ½ teaspoon Lemon juice
- ½ teaspoon Garlic powder
- ½ teaspoon Cayenne pepper
- ½ teaspoon Mustard powder
Instructions
- Mix all spices together in a bowl (paprika, salt, pepper, onion powder, sugar, cayenne pepper, mustard, garlic powder, cumin) and stir well. As a hot dry seasoning, this mixture will be marinated for the wings.
- To get tender, juicy chicken wings, put the chicken wings in a separate bowl and grease evenly with cooking oil.
- Then, after lightly greasing the chicken wings with oil, sprinkle the hot rub on all sides and massage with your hands so that the meat gets a uniform and perfect spice coating.
- Once the crispy layer is ready, place the spices in an aluminum foil-lined baking pan greased with cooking spray and covered with aluminum foil paper.
- In a preheated oven under 400 degrees for 40-45 minutes, bake the wings until they are crispy and golden.
- After garnishing the wings with lemon juice, remove the chicken wings and serve them with tossing sauce.
Nutrition
Calories: 169kcal
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