Bush's White Chicken Chili Recipe (Copycat)
Bush's white chicken chili recipe is a great way to enjoy a hearty meal that is healthy and easy to make as well. It’s great comfort food that everyone loves with a healthy kick. Perfect for National Chili Day.
Ingredients
- 1 tablespoon Extra light olive oil
- 1 medium Onion (finely chopped)
- 1 (4 ounces) can 1 (4 ounces) chop green chiles, drained
- 3 tablespoons All-purpose flour
- 2 tablespoons Ground cumin
- 1 (14.5 ounces) can Bush's Great Northern Beans
- 1 (14.5 ounces) Can reduced-sodium chicken broth
- 1 1/2 cups finely chopped cooked chicken breast
Instructions
- For 4 minutes or until transparent, cook onion in oil in a large skillet.
- Chilis, flour, and cumin should be added together and cooked for 2 minutes.
- Put the beans and chicken broth in a pot and bring to a boil.
- After 10 minutes, reduce the heat and simmer until thick.
- When chicken is hot, add it to the pan.
- If desired, sprinkle with cheese, sour cream,
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