Red Lobster Cajun Chicken Pasta recipe is a lip-smacking dish that can be prepared in minutes. The cajun chicken pasta recipe is a famous dish that can be easily prepared at home. It is a recipe that inspires a great deal of love and adoration. Chicken pasta is also one of the hardest foods to make well. This recipe tastes just like chicken spaghetti but in one giant dish.
Red Lobster Cajun Chicken pasta recipe is perfect for a light meal, or a side dish for a hearty meal. It’s a decadent mouthful of flavors, but it’s a light meal that’s good for you too. Chicken Pasta is an easy recipe to make, but it can be time-consuming to make. To make it faster and easier, you can use a food processor or blender.
It’s rich, creamy, juicy, and tastes anything but ordinary. This Red Lobster Cajun Chicken Pasta recipe is the perfect weeknight meal. The ingredients are simple and easy to find. It can be adapted to fit almost any dietary restrictions, so it’s perfect for anyone looking for a quick and easy weeknight dinner.
How To Make Red Lobster Cajun Chicken Pasta
This is a Red Lobster Cajun Chicken Pasta recipe for making homemade chicken pasta that can be cooked on the stove or in the oven. It is easy to cook. This recipe is also a very easy way to make a great-tasting meal with minimal effort. I use skinless, boneless chicken breasts for this recipe. This recipe is simple and easy to make, with minimal ingredients and minimal preparation.
Ingredients
- 2 boneless skinless chicken breast halves (cut into thin strips)
- Cajun seasoning, 2 teaspoons
- 2 tablespoons butter or 2 tablespoons margarine
- Heavy cream, 1 -2 cup
- Dried basil, 1⁄4 teaspoon
- Lemon pepper seasoning, 1⁄4 teaspoon
- Salt, 1⁄4 teaspoon
- Garlic powder, 1⁄8 teaspoon
- Pepper, 1⁄8 teaspoon
- Linguine (cooked and drained), 4 ounces
- Grated parmesan cheese (to taste)
Step By Step Instructions To Make Red Lobster Cajun Chicken Pasta
Step 1
Toss or shake the chicken with the Cajun seasoning in a bowl or resealable plastic bag.
Step 2
Over medium heat, saute the vegetables in a large skillet.
Step 3
About 5 to 7 minutes in butter until chicken is almost tender.
Step 4
Take steps to reduce heat. Add cream and seasonings, then heat thoroughly.
Step 5
Add pasta, and heat through. If desired, sprinkle Parmesan cheese on top. If you like it spicy, adjust the Cajun seasoning.
Conclusion
We hope you enjoyed our post on how to make the Red Lobster Cajun Chicken Pasta recipe at home. It is the perfect dish for a busy weeknight, so you can spend more time relaxing with your family.If you have any questions about this recipe or any other recipe, please leave a comment below. We are always happy to help you find recipes or answer any questions you might have!
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Red Lobster Cajun Chicken Pasta Recipe
Ingredients
- 2 boneless skinless chicken breast halves (cut into thin strips)
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter or 2 tablespoons margarine
- 1 -2 cup Heavy cream
- ¼ teaspoon Dried basil
- ¼ teaspoon Lemon pepper seasoning
- ¼ teaspoon Salt
- 1⁄8 teaspoon Garlic powder
- 1⁄8 teaspoon Pepper
- 4 ounces Linguine (cooked and drained)
- Grated parmesan cheese (to taste)
Instructions
- Toss or shake the chicken with the Cajun seasoning in a bowl or resealable plastic bag.
- Over medium heat, saute the vegetables in a large skillet.
- About 5 to 7 minutes in butter until chicken is almost tender.
- Take steps to reduce heat. Add cream and seasonings, then heat thoroughly.
- Add pasta, and heat through. If desired, sprinkle Parmesan cheese on top. If you like it spicy, adjust the Cajun seasoning.