Pioneer Woman Beef Stew is a very simple dish to prepare, yet very difficult to make, but not impossible. I am making this beef stew for my family but you can make this beef stew for your family too. Pioneer Woman Beef Stew Recipe is great for a romantic night together. It is very tasty and can be served with mashed potatoes, or rice and vegetables too.
Pioneer Woman Beef Stew is one of the most comforting and tasty meals you can make. This recipe is perfect for a cold winter night. And when you’re craving some beefy flavors, nothing beats stew. Beef stew is classic comfort food that is loved by many. The flavors of the hearty beef and vegetables simmering in the oven make for a perfect meal to pair with hearty bread.
Pioneer Woman Beef Stew Recipe is a classic. It is a hearty dish that everyone can enjoy. I simply love it for the way it tastes. While the stew is delicious on its own, it becomes even more wonderfully flavorful when you make it with a little bit of beef stock.
How To Make Pioneer Woman Beef Stew
Pioneer Woman Beef Stew Recipe is one of the most delicious recipes you can cook. It’s a delicious way to use up leftovers and a fantastic way to get your family to eat their vegetables.it is an incredibly delicious dish that can be made in a variety of ways. Some recipes use extra cuts of meat, others use a mix of liquid and solid ingredients and some use no ingredients at all. Regardless of the recipe, one thing is certain, beef stew is one of the comfort foods that you would want to enjoy any time of the day.
Ingredients
- Extra virgin olive oil, 3 tablespoons
- Butter, 1 tablespoon
- Beef stew meat, 2 pounds
- Garlic (minced), 3 cloves
- 1 medium onion, diced
- Beer (No-alcohol), 1 can
- Beef broth (more as needed), 4 cups
- Worcestershire sauce, 1 tablespoon
- Tomato paste, 2 to 3 tablespoons
- Sugar, 1 1/2 teaspoons
- Paprika, 1/2 teaspoon
- Kosher salt, 1/2 teaspoon
- Freshly ground black pepper
- 2 Carrots (Roughly sliced)
- 2 Parsnips (roughly sliced)
- 1 Small turnip (roughly sliced)
- All-purpose flour (optional), 2 tablespoons
- Minced fresh parsley (for garnish)
Step By Step Instructions To Make Pioneer Woman Beef Stew
Step 1
Melt the butter and oil in a pan and brown the beef.
Step 2
After the beef has browned, remove it from the pan and set it aside.
Step 3
Approximately 3 minutes later, add the garlic and onions and cook until soft but not browned.
Step 4
Add the beer (I use an alcohol-free beer), beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt, and pepper.
Step 5
Bring the beef back to a simmer, cover it, and let it simmer for one and a half to two hours, until it is very tender.
Step 6
If the liquid level falls too low, add more broth.
Step 7
Continue simmering the carrots, parsnips, and turnips for 30 minutes, or until the vegetables are tender.
Step 8
If the stew is still too soupy, remove one cup of the cooking liquid and stir it into the flour. Stir the flour mixture into the pan once more.
Step 9
After the stew has thickened, let it simmer for 10 minutes. If the meat is tough, continue cooking it until it is very tender.
Step 10
Just before serving, stir in the parsley.
Step 11
With toast or a side dish of your choice, you can serve this recipe.
Conclusion
We hope you enjoyed our article about Pioneer Woman Beef Stew Recipe. If you are looking for a hearty, delicious meal, consider this Pioneer Woman Beef Stew Recipe. It is the perfect dish for a cool evening. Beef Stew is one of the best comfort foods, and this recipe will surely warm you up on a cold day. If you are looking for a great recipe to make with your family this weekend, consider this Pioneer Woman Beef Stew Recipe. The whole family is sure to love it.
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Pioneer Woman Beef Stew Recipe
Ingredients
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Butter
- 2 pounds Beef stew meat
- 3 cloves Garlic (minced)
- 1 medium Onion, diced
- 1 can Beer (No-alcohol)
- 4 cups Beef broth (more as needed)
- 1 tablespoon Worcestershire sauce
- 2 to 3 tablespoons Tomato paste
- 1 1/2 teaspoons Sugar
- ½ teaspoon Paprika
- ½ teaspoon Kosher salt
- Freshly ground black pepper
- 2 Carrots (Roughly sliced)
- 2 Parsnips (roughly sliced)
- 1 Small turnip (roughly sliced)
- 2 tablespoons All-purpose flour (optional)
- Minced fresh parsley (for garnish)
Instructions
- Melt the butter and oil in a pan and brown the beef.
- After the beef has browned, remove it from the pan and set it aside.
- Approximately 3 minutes later, add the garlic and onions and cook until soft but not browned.
- Add the beer (I use an alcohol-free beer), beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt, and pepper.
- Bring the beef back to a simmer, cover it, and let it simmer for one and a half to two hours, until it is very tender.
- If the liquid level falls too low, add more broth.
- Continue simmering the carrots, parsnips, and turnips for 30 minutes, or until the vegetables are tender.
- If the stew is still too soupy, remove one cup of the cooking liquid and stir it into the flour. Stir the flour mixture into the pan once more.
- After the stew has thickened, let it simmer for 10 minutes. If the meat is tough, continue cooking it until it is very tender.
- Just before serving, stir in the parsley.
- With toast or a side dish of your choice, you can serve this recipe.