Do you want to try something new this winter? Let’s try the fantastic Panera Thai Chicken Soup Recipe, having vegetables simmering in the sweet spicy coconut Thai curry.
Everyone loves to enjoy soup in cold weather to get a warm sensation. If you’re bored of having traditional soups and want to try a new taste, this interesting Panera Thai Chicken Soup recipe is for you. This soup has scrumptious flavors and chunks of vegetables like carrots, red bell peppers, and mushrooms, along with chicken and coconut broth. This is an extravagant recipe to satisfy your buds.
The thing that makes this soup more devouring and flavorsome is a Thai yellow curry can. This broth has a mesmerizing mouth-watering aroma and spices. Another delightful fact is this soup is helpful in weight loss. Yes, you can enjoy it without worrying about gaining some extra pounds. Feel free to make it more scrumptious and luscious by adding peppers, onion, and other spices.
How to Make Panera Thai Chicken Soup?
Panera Thai chicken soup is simple and easy to quick. All you need is to invest one hour and 15 minutes. If you cut vegetables and prepare them ahead, you can cook them within half an hour. So why are you restraining yourself from trying this hot soup? Go to your kitchen and enjoy chicken Thai vegetable curry.
Ingredients
Let’s collect the following ingredients required to cook the delicious Panera chicken Thai soup:
- Olive Oil = 2 tablespoon
- Yellow onion = ½ diced
- Boneless skinless chicken breast = 1 lb (sliced into small pieces)
- Minced garlic = 1 tablespoon
- Chopped fresh shiitake mushrooms = 12 oz
- Shredded carrots = 1.5 cups
- Red bell pepper = 1 large
- Turmeric powder = 1 tablespoon
- Thai yellow curry paste = 4 oz
- Chicken broth = 24 oz
- Diced tomatoes = 14 oz
- Frozen edamame pods = 12 oz
- Fish sauce = 1 tablespoon
- Soy sauce = 2 tablespoon
- Rice wine vinegar = 1 tablespoon
- Ginger = 1 tablespoon
- Brown sugar = 2 tablespoon
- Unsweetened coconut milk = 28 oz
- Lime juice = 1 tablespoon
- Chopped Basil = 2 tablespoon
- Chopped cilantro = 2 tablespoon
- Lemongrass = 1 tablespoon chopped
- Diced scallions = 2 tablespoon
- Salt = 2 tablespoon
- Sliced Jalapeno pepper = 1
- Corn starch = 2 tablespoon
Step-by-Step Guide To Make Perfect Panera Thai Chicken Soup Recipe at Home
Here is a complete guide to making delicious chicken Thai soup like a pro chef at home:
Step 1
Saute yellow onion, minced garlic, and boneless skinless chicken for 5 minutes in the 2 tablespoon olive oil on medium flame.
Step 2
Add carrots, mushrooms, red pepper, Thai yellow curry, as well as turmeric in it. Continue stirring till chicken and vegetables are covered with Thai curry paste.
Step 3
Add canned tomatoes, chicken stock, as well as edamame to the cooking pot. And cook it till it starts simmering.
Step 4
Take a small bowl and mix tamari, fish sauce, brown sugar, ginger, and rice vinegar till the mixture is homogenized.
Step 5
Add coconut milk, basil, cilantro, jalapeno, fish sauce, lime juice, scallion, salt, and lemongrass to the simmering soup.
Step 6
Mix cornstarch in water to make a thick paste. Pour this thick paste into the soup and cook it for 15 minutes.
Step 7
The soup is ready to be served with jalapeno and fresh cilantro.
FAQs
What does Panera Thai chicken soup taste like?
Panera Thai Chicken Soup tastes like a spicy flavorful broth having scrumptious fulfilling vegetables. Every ingredient from ginger to lime plays such a balancing role to make this soup relishing.
Can I make Thai Chicken Soup in a slow cooker or Instant Pot?
Yes, you can make Thai chicken soup in an instant pot or a slow cooker. The amazing thing is a soup cooked under pressure tastes more amazing.
Can I make Thai Chicken Soup ahead of time?
As cooking the soup needs time for simmering and preparation, you can make it ahead of time. But its flavor will be more refreshing and superior when cooked on time. I suggest you do preparations ahead of time to save time.
Can I freeze Thai Chicken Soup?
Yes, you can freeze Thai chicken soup but it can only last for three days. Due to the use of heavy sauces and soggy texture, its taste changes. That’s why I don’t recommend freezing the soup.
Concluding Remarks!
I hope you will surely enjoy this delicious and healthy Thai chicken soup. Serving it as a starter to guests in winter is an unbeatable way of honoring them with your cooking skills. Its hotness and spices are perfect to make your evening more interesting and pleasing. So what are you waiting for? Test your cooking skills, make this soup, and enjoy a healthy nutritious Panera Thai Chicken Soup at your home. Don’t forget to share this amazing recipe with your family and friends.
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Panera Thai Chicken Soup Recipe
Ingredients
- 2 tablespoon Olive Oil
- ½ diced Yellow onion
- 1 lb Boneless skinless chicken breast (sliced into small pieces)
- 1 tablespoon Minced garlic
- 12 Oz Chopped fresh shiitake mushrooms
- 1.5 cups Shredded carrots
- 1 large Red bell pepper
- 1 tablespoon Turmeric powder
- 4 Oz Thai yellow curry paste
- 24 Oz Chicken broth
- 14 Oz Diced tomatoes
- 12 Oz Frozen edamame pods
- 1 tablespoon Fish sauce
- 2 tablespoon Soy sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Ginger
- 2 tablespoon Brown sugar
- 28 oz Unsweetened coconut milk
- 1 tablespoon Lime juice
- 2 tablespoon Chopped Basil
- 2 tablespoon Chopped cilantro
- 1 tablespoon Chopped Lemongrass
- 2 tablespoon Diced scallions
- 2 tablespoon Salt
- 1 tablespoon Sliced Jalapeno pepper
- 2 tablespoon Corn starch
Instructions
- Saute yellow onion, minced garlic, and boneless skinless chicken for 5 minutes in the 2 tablespoon olive oil on medium flame.
- Add carrots, mushrooms, red pepper, Thai yellow curry, as well as turmeric in it. Continue stirring till chicken and vegetables are covered with Thai curry paste.
- Add canned tomatoes, chicken stock, as well as edamame to the cooking pot. And cook it till it starts simmering.
- Take a small bowl and mix tamari, fish sauce, brown sugar, ginger, and rice vinegar till the mixture is homogenized.
- Add coconut milk, basil, cilantro, jalapeno, fish sauce, lime juice, scallion, salt, and lemongrass to the simmering soup.
- Mix cornstarch in water to make a thick paste. Pour this thick paste into the soup and cook it for 15 minutes.
- The soup is ready to be served with jalapeno and fresh cilantro.