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This Honey Mustard Pork Chops Recipe is an easy and delicious pork recipe that you can make in a very short time. You don’t need much meat or time to make this pork chops recipe. It’s simple to make and it’s incredibly tasty! These honey mustard pork chops are great as a meal, served with pasta or rice, as a snack, or even as part of a sandwich.

Honey Mustard Pork Chops are a delicious, easy, and fast recipe. They are so easy to make, that even a beginner can make them. They are also really healthy and loaded with good nutrients. This honey mustard pork chops recipe is a quick and easy way to cook tender pork chops. The sauce is a simple and quick way to add more flavor and depth to the chops, and the pork chops are tender and delicious.

Honey Mustard Pork Chops are loaded with dijon mustard, fresh honey, and garlic. It is an easy dish to do and an easy dish to cook. It is a great summertime recipe that you can do for a family meal or for a dinner party. The sweet and spicy combination of honey mustard and pork chops goes great together. The tanginess of the honey mustard compliments the sweetness of the pork chop, while the spices give it some extra oomph.

Honey Mustard Pork Chops are a great comfort food recipe for holiday dinners. They’re very quick to make, easy to prepare and you can certainly make a big batch of them so you can freeze half of them for the next few days.

How To Make Honey Mustard Pork Chops

Honey mustard pork chops are the perfect recipe for anyone who is trying to put together a quick and easy meal that is also delicious. The best part about this recipe, in particular, is how versatile it is; you can eat it as an entree or use it as a side dish. This dish is perfect because it requires only a few ingredients, most of which are already in your kitchen.

Ingredients

1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1/8 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon Fresh cracked pepper
1 Tablespoon cooking oil
4 bone-in pork chops, one inch thick (about 2.5 lbs.)

Step By Step Instructions To Make Honey Mustard Pork Chops

Step 1

Heat the oven to 350°F. Mix mayonnaise, Dijon mustard, honey, garlic powder, paprika, salt, and freshly cracked black pepper to make the honey mustard sauce.

Step 2

Sprinkle a pinch of salt and freshly cracked pepper on each side of the pork chops after drying them off with a paper towel. In a medium-high skillet over medium heat, heat one tablespoon of cooking oil.

Step 3

Add two pork chops at a time to the skillet and cook for three minutes on each side until golden brown. You can overlap the pork chops slightly in a casserole dish after they are browned.

Step 4

Put the pork chops in the casserole dish and brush both sides with honey mustard sauce. You should bake the chops until the internal temperature reaches 145°F, or about 30 minutes for chops that are one inch thick, and about 20 minutes for chops that are ¾ inches thick.

Step 5

When the chops are golden brown and bubbly, switch the oven to broil and broil for 3-5 minutes.

Conclusion

We hope you enjoyed our article about honey mustard pork chops. With this knowledge, we know that you can make the most of your pork chops and vegetables in your next meal. We are also looking forward to hearing what you thought about the recipes we shared. Please feel free to leave a comment below. If you would like to see more delicious recipes, please visit our site.

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