Craving for the richness of cheese? Make the crawfish fettuccine Recipe and enjoy the cheesy and creamy texture with the incredibly delicious flavor of crawfish seasoned with cajun seasoning.
Crawfish is a cheesy and velvety pasta that is loaded with the rich flavors of salty-sweet crawfish and the creamy goodness of fettuccine pasta.
This amazing recipe is a flavorful mix of juicy crawfish tails, nutritious and colorful vegetables, and a velvety mixture of myriad cheeses and creams, everything generously making a rich coat on the fettuccine noodles.
So let’s see how you can make it.
How to Make Crawfish Fettuccine?
Although it contains a long list of ingredients, crawfish fettuccine is not a difficult recipe to make. With the pile of ingredients, it gets ready easily and quickly.
First, you have to cook the fettuccine according to package instructions. In a Dutch oven melt butter and add onions, red bell pepper, and celery. Cook them until soft. Add minced garlic. Cook and add crawfish, cajun seasoning, and black pepper. Cook again.
Sprinkle some flour, stir it, and add half and half. Cook it and at the end, add freshly grated parmesan cheese, sour cream, and Velveeta cheese. Let the cheese melt at medium heat and then add cooked pasta, parsley, and onion to the crawfish. Mix and serve. It takes almost 35 minutes to make this colorful and cheesy pasta.
Ingredients for Crawfish Fettuccine Recipe
To make Crawfish Fettuccine, you need the following ingredients:
- Fettuccine = 16 ounce (1 package)
- Frozen crawfish meat = 1 lb
- Sour cream = ½ cup
- Velveeta cheese = 4 oz
- Butter = ½ cup (1 stick)
- Half and half = ¾ cup
- Freshly grated parmesan cheese = ⅔ cups
- Chopped yellow onion = 1
- Green onions = 2
- Chopped red bell pepper = ½
- Minced garlic cloves = 6
- Chopped fresh parsley = 2 tbsp
- Chopped celery stalk = 1
- Flour = 3 tbsp
- Cajun seasoning = 2 tsp
- Black pepper = ½ tsp
Step-by-Step Guide for Making Crawfish Fettuccine Recipe
Follow this step-by-step guide to make Crawfish Fettuccine:
Step 1
Take the fettuccine pasta out of the package and cook it according to the instructions written on the package. Then drain it and place it on a side, unbothered.
Step 2
Meanwhile, when the pasta is cooking, take a Dutch oven and add the butter stick to it. Then melt the butter on a medium heat. Then add onion, red bell pepper, and celery and cook for 5-7 minutes until they become soft.
Step 3
Add minced garlic to the Dutch oven contents and cook them for 2 more minutes. Then add the crawfish meat, black pepper, and cajun seasoning. Give a mix and cook for 3 minutes.
Step 4
On the cooked crawfish mixture, add the flour by sprinkling and mix it in the fish. Cook again for 1 minute. Add half and half and cook until the mixture starts simmering.
Step 5
Finally add freshly grated parmesan cheese, sour cream, and Velveeta cheese to the crawfish meat. On medium heat cook everything together until all the cheese is melted well enough.
Step 6
Add the cooked pasta to this mixture. Then add parsley and green onions. Stir so that all the contents are fully mixed into one another. Crawfish Fettuccine is ready. Bon Appetit!
Recipe Notes
- When you add the crawfish, add the liquid that is present in the packaging of the crawfish.
- Use only green parts of green onion. Leave the white ones.
- To save time, cook fettuccine and crawfish side by side.
FAQs
What does crawfish fettuccine taste like?
With a little bit of sweet, salty, and mineral-like flavor of crawfish, this pasta has an excellent balance of cheesy and umami flavor.
How can I make crawfish fettuccine less spicy?
For less spice, just decrease the amount of cajun seasoning. If you don’t like it at all, just add a pinch.
Can I make a gluten-free crawfish fettuccine?
You can surely enjoy gluten-free crawfish fettuccine. For that, replace the pasta and flour with gluten-free pasta and gluten-free flour.
Can I make this recipe with shrimp?
Yes, you can try out shrimp fettuccine also.
Closing
Crawfish fettuccine is a subtle mix of flavors that catch your taste buds at once. With its velvety texture and the exceptional taste of crawfish, this dish is ideal for family gatherings, holidays, or any time you want to throw yourself a splendid party.
Whether you’re cooking for the first time or are an expert cook, this recipe guarantees a wonderful experience that will certainly leave you enjoying every hit of flavor it holds. So try it and dive into its goodness.
More Delicious Recipes
Crawfish Fettuccine Recipe
Ingredients
- 16 ounce Fettuccine
- 1 lb Frozen crawfish meat
- ½ cup Sour cream
- 4 oz Velveeta cheese
- ½ cup Butter, 1 stick
- ¾ cup Half and half
- ⅔ cups Freshly grated parmesan cheese
- 1 Chopped yellow onion
- 2 Green onions
- ½ Chopped red bell pepper
- 6 Minced garlic cloves
- 2 tbsp Chopped fresh parsley
- 3 tbsp Flour
- 2 tsp Cajun seasoning
- ½ tsp Black pepper
Instructions
- Take the fettuccine pasta out of the package and cook it according to the instructions written on the package. Then drain it and place it on a side, unbothered.
- Meanwhile, when the pasta is cooking, take a Dutch oven and add the butter stick to it. Then melt the butter on a medium heat. Then add onion, red bell pepper, and celery and cook for 5-7 minutes until they become soft.
- Add minced garlic to the Dutch oven contents and cook them for 2 more minutes. Then add the crawfish meat, black pepper, and cajun seasoning. Give a mix and cook for 3 minutes.
- On the cooked crawfish mixture, add the flour by sprinkling and mix it in the fish. Cook again for 1 minute. Add half and half and cook until the mixture starts simmering.
- Finally add freshly grated parmesan cheese, sour cream, and Velveeta cheese to the crawfish meat. On medium heat cook everything together until all the cheese is melted well enough.
- Add the cooked pasta to this mixture. Then add parsley and green onions. Stir so that all the contents are fully mixed into one another. Crawfish Fettuccine is ready. Bon Appetit!