Name: Marzipan Chocolate Rugelach Recipe
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: american
Ingredients: All-Purpose Flour; Sugar; Chocolate Bars; Eggs; Cream Cinnamon

Table of Contents

If you’re not already familiar with marzipan, it’s a wonderful, dark, rich rice-based cookie, made from Italian Rice Paste. The name “marzipan” comes from the Italian word for “the rising,” and the rising of the dough, which is the rising of the ingredients and rising of the marzipan.

In this recipe, I’m going to show you how to make marzipan chocolate rugelach recipe. It is a delicious and easy dessert that anyone can make. This marzipan chocolate rugelach is very simple to make, but it is so delicious! It’s perfect for holiday baking since it’s so rich and creamy. I actually really love marzipan, so I wanted to make a delicious chocolate rugelach that was even better than my chocolate mousse.

If you want to learn to cook without spending too much, look no further than this delicious chocolate rugelach recipe. Our marzipan chocolate rugelach recipe is a traditional English recipe that can be found in a variety of different cookbooks and has been a favorite in our family for years. Whether you’re a baker or an aspiring food blogger, there’s nothing quite like a chocolate rugelach to make you smile.

How To Make Marzipan Chocolate Rugelach

Marzipan is actually a thin, cake-like paste made with almonds, sugar, eggs, and butter. The paste is usually used as a decoration on cakes or biscuits. The holidays are one of the best times to bake and it’s especially fun when you can share your creations with others. This marzipan chocolate rugelach recipe is perfect for any holiday party, but also makes an excellent hostess gift! Let me show you how easy they are to make.

Ingredients

All-Purpose Flour , 2 Cups
Sugar, 1-½ Cup
Salt (to Taste)
Unsalted Butter, 2 sticks
Cheese, 1 ½ Cups
Cream, 1 Cup
Chocolate Bars, 1-Package
Cinnamon, ½ teaspoon
2 Eggs
Water, 1 teaspoon

Instructions

Step 1

Starting with the outer covering would be a better idea. Pour flour into a bowl. Stir in sugar and salt. This will enhance the sweetness of the outer layer.

Step 2

Make a smooth flour mixture by whisking the ingredients. Put the butter sticks into a food processor. Both melted and solid butter will work. Blend thoroughly the cheese with the butter sticks.

Step 3

Add the cream after the butter and cheese are melted and blend for another 3-4 minutes. Prepare a fluffy dough by adding the prepared flour mixture to the mixer while it is being blended. You may need to add water if necessary.

Step 4

Begin rolling the dough and preparing a log. For a gluier and firmer texture, place it in the refrigerator for a couple of hours. By doing this, the buttery taste will quickly spread throughout the Parve rugelach recipe.

Step 5

While we wait, let’s prepare the inner chocolate filling. To do this, remove the chocolate bars from the package and place them in a saucepan. Start heating it and stir the chocolate bars occasionally so that they melt evenly on all sides without burning excessively.

Step 6

After that, remove the chocolate bowl from the heat and add sugar, salt, and cinnamon. The filling will have a rich flavor and the overall taste will be enhanced. After rolling the dough a couple of times, take out the frozen dough and cut it into long wedges.

Step 7

To avoid hardening of chocolates, the inner filling must be done quickly. Use a spoon to carefully pour the melted chocolate mixture over the wedges, then roll the dough into small rugelach cookies.

Step 8

Make all the cookies by filling them with chocolate. Repeat this step until all the cookies are filled. Place all the chocolate-filled cookies on the baking sheet after sprinkling some flour on it. Get a fluffy and soft upper crust by greasing the upper layer of cookies with an egg mixture.

Step 9

Bake the baking tray at 350 degrees Fahrenheit in the microwave oven for 30 to 35 minutes.

Step 10

Put the cookies in a bowl once you have removed the baking tray. Let the cookies cool for a while before serving.