Feeling down and low? Add a whip of sweetness and happiness with these toothsome Cheesecake Almond Cone Recipe in your life.
Are you looking for a sweet and crispy dessert? Well, I have brought an incredible dessert recipe that is a combination of classic cones and modern cheesecake. And this combination of classic and modernity will blow your mind away.
With the crispy cones having the slices of almonds cracking in them, the cheesecake almond cones are filled with a smoothly textured vanilla-flavored cheesecake. This blend of crispy and smoothness makes the perfect taste when it is served chilled.
So, do not think much and try this recipe if you want some extra delight in your dessert.
How to Make Cheesecake Almond Cones Recipe?
To make Cheesecake Almond Cones, simple steps with not-so-fancy ingredients are needed. First, make the almond cones. In a bowl, mix the sugar, Flour, Salted softened butter, and corn syrup. Then slice the almonds and add in the batter. Mix everything until a dough is obtained. Roll the dough. Freeze until hard. Then cut it into equal pieces. Bake in the oven.
Meanwhile make the filling by mixing the salted butter, vanilla, cream cheese, and sugar. Fill the baked almond cones with this filling. Refrigerate and serve while cold. If you skip the freezing time, it takes about 50 minutes to make this recipe. A total of almost 2 hours are needed.
Ingredients for Cheesecake Almond Cone Recipe
For making Cheesecake Almond Cone Recipe, you need the following ingredients:
For Making Cones:
- Sugar = ⅓ cup
- Slightly crushed almond slices = ⅓ cup
- Flour = ⅓ cup
- Salted softened butter = ⅓ cup
- Light corn syrup = ⅓ cup
For Making Cheesecake Filling:
- Softened cream cheese = 1 cup (8 oz)
- Softened salted butter = 2 tbsp
- Sugar = ¾ cup
- vanilla = ½ tbsp
Step-by-Step Guide for Making Cheesecake Almond Cone Recipe
Follow this step-by-step guide to make Cheesecake Almond Cone Recipe:
For Making Cones:
Step 1
In a bowl, add sugar, corn syrup, flour, and softened salted butter. Mix them until they make a smooth textured mixture.
Step 2
Grind the almonds with the help of a blender so that they are small. Then add them to the smooth flour and butter mixture.
Step 3
First, mix them well and then roll them tightly. Then place in the freezer. Wait until the dough becomes hard.
Step 4
When the dough is hard enough, take it out of the freezer and slice it into equal sections. Roll them to make almond cones.
Step 5
Line the slices on a baking sheet and bake at 370 degrees Fahrenheit for 12-15 minutes or until they turn into a pleasant caramel color.
Step 6
Take the baked cookies out of the oven. Let them rest for a few minutes. Meanwhile, prepare the cheesecake filling.
For Making Cheesecake Filling:
Step 1
Take a bowl and add the vanilla, sugar, softened salted butter, and cream cheese to it.
Step 2
Mix them or whip them together until they are combined well and make a smooth and creamy mixture. The cheesecake filling is ready.
Assembly:
Step 1
Fill the piping bag with the cheesecake filling. Then fill this creamy cheesecake filling into the baked almond cones.
Step 2
When all the cones have been assembled, line them in a dish and refrigerate them long enough to let them settle.
Yummy cheesecake almond cones are ready. Serve chilled. Bon Appetit!
Recipe Tips and Variations
Here are some tips for your convenience:
- If you have made the almond cones a day or two ahead, do not fill them with cheesecake. Just fill them an hour or two before serving otherwise they will become soggy.
- Store the pre-made almond cones in an airtight container to maintain their crispiness.
- Before you put the cones in the oven for baking, pinch their ends from one side so that when you fill them, the filling will not leak out.
- For a stiffer filling, increase the cream cheese content but keep in mind that the filling also gets harder when refrigerated.
Closing
I hope you have enjoyed the recipe and will surely try this in your kitchen. The recipe is filled with sweetness, smoothness, and crispness and is an incomparable dessert as well as a sweet and creamy snack. So next time you are worried about the dessert or snack options, I just wish this recipe crosses your mind and you will enjoy it as much as I enjoy it!
More Delicious Recipes
- Little Caesars Cheesy Jalapeno Dip Recipe
- Texas Hot Dog Sauce Recipe
- Garlic Parmesan Chicken Pasta Recipe
Cheesecake Almond Cone Recipe
Ingredients
For Making Cones:
- ⅓ cup Sugar
- ⅓ cup Slightly crushed almond slices
- ⅓ cup Flour
- ⅓ cup Salted softened butter
- ⅓ cup Light corn syrup
For Making Cheesecake Filling:
- 1 cup (8 oz) Softened cream cheese
- 2 tbsp Softened salted butter
- ¾ cup Sugar
- ½ tbsp vanilla
Instructions
For Making Cones:
- In a bowl, add sugar, corn syrup, flour, and softened salted butter. Mix them until they make a smooth textured mixture.
- Grind the almonds with the help of a blender so that they are small. Then add them to the smooth flour and butter mixture.
- First, mix them well and then roll them tightly. Then place in the freezer. Wait until the dough becomes hard.
- When the dough is hard enough, take it out of the freezer and slice it into equal sections. Roll them to make almond cones.
- Line the slices on a baking sheet and bake at 370 degrees Fahrenheit for 12-15 minutes or until they turn into a pleasant caramel color.
- Take the baked cookies out of the oven. Let them rest for a few minutes. Meanwhile, prepare the cheesecake filling.
For Making Cheesecake Filling:
- Take a bowl and add the vanilla, sugar, softened salted butter, and cream cheese to it.
- Mix them or whip them together until they are combined well and make a smooth and creamy mixture. The cheesecake filling is ready.
Assembly:
- Fill the piping bag with the cheesecake filling. Then fill this creamy cheesecake filling into the baked almond cones.
- When all the cones have been assembled, line them in a dish and refrigerate them long enough to let them settle.