Are you looking for a completely healthy meal? Well, my vegetables-filled Pappadeaux Mardi Gras Pasta recipe is perfect to try for dinner.
If you are up to trying a creamy and spicy Southern-style pasta, this one is certainly for you. Pappadeaux Mardi Gras pasta is loaded with vegetables, sausages, and shrimp along with cream and parmesan to give a complete and perfect set of flavors.
So this one is a must-try for you!
How to Make Mardi Gras Pasta?
To make this toothsome pasta, cook the pasta, cook the seasoned shrimp, and then finally cook the vegetables and sausages. Add the cream and parmesan for a rich texture and cook again. At the last, mix everything well together and Pappadeaux Mardi Gras Pasta is ready. It takes 20-25 minutes to make this yummy pasta.
Ingredients for Mardi Gras Pasta
You need the following ingredients for making Pappadeaux Mardi Gras Pasta:
- Fettuccine pasta = 12 ounces
- Peeled and deveined medium-sized shrimp = 1 lb
- Sliced mushrooms = 1 cup
- Heavy cream = 8 oz (1 cup)
- Butter = 8 tbsp
- Diced yellow pepper = ¼ cup
- Diced tomato = ½ cup
- Sliced green onions = 4
- Diced green pepper = ¼ cup
- Chopped fresh parsley = 1 tbsp
- Sliced andouille sausage = 12 ounces
- Cajun seasoning = 1 tsp
- Freshly grated Parmesan = ⅓ cup
- Minced garlic cloves = 4
- Paprika = ⅓ tsp
- Lemon juice = 1 tsp
- Salt = to taste
- Black pepper = to taste
Guidelines for Making Pappadeaux Mardi Gras Pasta Recipe
Follow this guide to make Pappadeaux Mardi Gras Pasta:
Step 1
In the salted water, cook and drain the fettuccine pasta according to the instructions of the company.
Step 2
In a bowl, add the cleaned shrimp and sprinkle paprika and cajun seasoning on it.
Step 3
Take a large skillet and add 2 tbsp of butter to it. Heat on a medium flame until the butter is melted.
Step 4
Cook the seasoned shrimp in the melted butter until they are pink. Transfer them out of the skillet and set aside.
Step 5
Melt the remaining 6 tbsp of butter in the same skillet and then add green pepper, yellow pepper, sausages, mushrooms, and onions in it. Cook so that the vegetables turn soft and brown.
Step 6
Then add the diced tomatoes and minced garlic to the vegetables and cook for another 1 minute.
Step 7
Add the heavy cream to the veg and sausages mixture and bring to a simmer. Keep simmering so that it thickens its consistency.
Step 8
Then add parsley, grated parmesan, and lemon juice. Mix them to melt the parmesan and combine everything.
Step 9
Check if there is a need to adjust the seasoning. Then add salt and black pepper. Mix them in the vegetables.
Step 10
Transfer the skillet away from heat and add the cooked shrimp and cooked fettuccine pasta in it. Mix everything well together. Scrumptious Pappadeaux Mardi Gras Pasta is ready. Bon Appetit!
Recipe Tips and Variations
Here are some tips for your convenience:
- For more spice, add some cayenne pepper.
- If you serve it cold, it will act as a pasta salad.
- You can also add crawfish or both the shrimp and crawfish.
- If you like a lot of protein in your pasta, you can increase the amount of shrimp.
- For the topping, use shredded parmesan cheese and green onions.
- To cook the shrimp, you can use olive oil instead of butter.
FAQs
Can I make the dish ahead of time?
You can make the pasta, shrimp, and vegetable mixture ahead of time and then reheat and assemble it when needed to serve. If you make complete pasta and refrigerate it, it will be served as a pasta salad.
How long does it take to make Pappadeaux Mardi Gras Pasta?
It takes about 20-25 minutes to make Pappadeaux Mardi Gras Pasta.
Can I substitute the shrimp in Pappadeaux Mardi Gras Pasta with crawfish?
Yes, you can use both of them as a substitute for each other.
Can I adjust the spiciness of the Pappadeaux Mardi Gras Pasta?
Yes, you can increase or decrease the spiciness of Pappadeaux Mardi Gras Pasta according to your palate.
Closing
I hope you enjoyed this pasta recipe and will surely enjoy it when you try this on your own. Pappadeaux is good but obviously, nothing can beat the taste and satisfaction of homemade recipes. Hence, do not forget to try and enjoy this recipe in your kitchen.
More Delicious Recipes
Pappadeaux Mardi Gras Pasta Recipe
Ingredients
- 12 ounces Fettuccine pasta
- 1 lb Peeled and deveined medium-sized shrimp
- 1 cup Sliced mushrooms
- 8 oz (1 cup) Heavy cream
- 8 tbsp Butter
- ¼ cup Diced yellow pepper
- ½ cup Diced tomato
- 4 Sliced green onions
- ¼ cup Diced green pepper
- 1 tbsp Chopped fresh parsley
- 12 ounces Sliced andouille sausage
- 1 tsp Cajun seasoning
- ⅓ cup Freshly grated Parmesan
- 4 Minced garlic cloves
- ⅓ tsp Paprika
- 1 tsp Lemon juice
- Salt = to taste
- Black pepper = to taste
Instructions
- In the salted water, cook and drain the fettuccine pasta according to the instructions of the company.
- In a bowl, add the cleaned shrimp and sprinkle paprika and cajun seasoning on it.
- Take a large skillet and add 2 tbsp of butter to it. Heat on a medium flame until the butter is melted.
- Cook the seasoned shrimp in the melted butter until they are pink. Transfer them out of the skillet and set aside.
- Melt the remaining 6 tbsp of butter in the same skillet and then add green pepper, yellow pepper, sausages, mushrooms, and onions in it. Cook so that the vegetables turn soft and brown.
- Then add the diced tomatoes and minced garlic to the vegetables and cook for another 1 minute.
- Add the heavy cream to the veg and sausages mixture and bring to a simmer. Keep simmering so that it thickens its consistency.
- Then add parsley, grated parmesan, and lemon juice. Mix them to melt the parmesan and combine everything.
- Check if there is a need to adjust the seasoning. Then add salt and black pepper. Mix them in the vegetables.
- Transfer the skillet away from heat and add the cooked shrimp and cooked fettuccine pasta in it. Mix everything well together. Scrumptious Pappadeaux Mardi Gras Pasta is ready. Bon Appetit!