Go Back
Louisiana Hot Crab Dip Recipe

Louisiana Hot Crab Dip Recipe

The main ingredients needed to make crab dip include crab meat, cream cheese, garlic cloves, and yellow mustard. The recipe is simple and easy to make. It can be used as a dip or as a spread for french toast or sandwiches.
Prep Time 5 mins
Bake Time 35 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 7 Servings


  • ½ pound jumbo lump crabmeat
  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • ¾ cup grated Parmesan cheese
  • 4 tablespoons minced green onion
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • teaspoons fresh lemon juice
  • 1 teaspoon Creole seasoning
  • 1 teaspoon hot sauce


  • Preheat the oven to 350 degrees. Mix together the first 10 ingredients in a medium bowl.
  • Make sure you stir well. Fill a 2-quart container with the mixture. The dish for baking.
  • In a baking pan, combine all ingredients and bake for 35 to 40 minutes or until bubbly and lightly browned. Toast crackers before serving. 
Keyword Louisiana Hot Crab Dip Recipe