Little Caesars Italian Cheese Bread Recipe
It’s a fun method that provides a fun way to serve their favorite food while also helping to make it a household staple. The bread is simple to make and the result is an authentic Italian Cheese Bread that everyone will love.
Ingredients
- 1 package (2 ¼ tsp) Active Dry Yeast
- 2 teaspoon Sugar
- 1 cup Warm Water
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 2 cups Flour
- 2 cups pre-shredded Italian Blend Cheese
- 3 tablespoon Butter
- Garlic Salt
- Italian Seasoning blend
Instructions
- Combine the yeast with the warm water and sugar in a mixing bowl. Give it five minutes to activate.
- Add the salt, olive oil, and 2 cups of flour.
- Combine and knead until sticky dough forms. The dough will be soft and won't come together in a ball. If you need more flour, add it.
- Cover the dough and let the dough rest for 20 to 30 minutes until it has doubled in size.
- Prepare a 9x13 baking dish by lining it with tin foil and spraying it with nonstick cooking spray.
- While your oven preheats, lightly press the risen dough into the prepared baking dish and cover to let it rise for 10-15 minutes.
- You will need to preheat your oven to 400 degrees.
- Sprinkle the 2 cups of Italian cheese blend evenly over the dough once your oven has been preheated.
- For 12 to 15 minutes, bake at 400 degrees. The cheese will mostly be golden brown when it is done.
- Brush the hot cheese bread with melted butter.
- Sprinkle garlic salt over the top. Generous amounts are our favorite.
- On top, sprinkle the Italian seasoning.
- Remove the hot cheese bread from the baking dish and place it on a cutting board.
- Cut into 12 pieces with a pizza cutter.
- Serve and Enjoy.
Nutrition
Calories: 452kcal
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