Boston Sushi Roll Recipe

Boston sushi rolls are a type of maki sushi. They are usually made with cucumber, avocado, and some cooked shrimp. Boston sushi rolls can be served as an appetizer or a main course. Boston sushi rolls are usually prepared with shrimp and avocado.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 5

Total Time 25

Course Main Dish

Cuisine American

Servings rolls

Calories 51 kcal

Ingredients

2 cups Sushi Rice (cooked)
6 oz Shrimp
¼ Avocado (sliced)
1 Nori Sheet
½ Cucumber (sliced)
1 Egg (sliced)
4 teaspoons Masago
1 teaspoon Cornstarch
100 ml Cold Water
1 quart Oil (for frying)
½ cup All-Purpose Flour

Instructions

Poaching Shrimps

Peel the shrimp with their tails still attached and clean them.
Using your hands, devein the shrimps.
With both hands, straighten the shrimp, perhaps by bending it gently outward.
Use cornstarch to properly coat each shrimp.
In a pan, heat some oil and gather all the tempura ingredients.
Then, combine ice-cold water, all-purpose flour, and eggs in a bowl.
Dip your shrimp in the egg batter and fry them until golden brown once the oil is hot enough.

Rolling The Sushi

Fold a Nori sheet in half and tear it apart.
Place the Nori sheet on the plastic-wrapped bamboo mat, keeping its textured side up.
Place 1 cup of seasoned sushi rice on the nori sheet and spread 2 teaspoons of masaga on top. Make a thin layer by gently spreading.
Turn the Nori sheet upside down.
On top of the Nori sheet, Put tempura shrimp, cucumbers, and avocado.
Roll them in a plastic wrap and hold them for a few seconds to keep their shape.
Using a knife, cut the roll while holding it in plastic wrap, then unwrap it and place it on the plates once you have started to serve.

Nutrition

Calories: 51kcal

Keyword Boston Sushi Roll