The mild garlic flavor of homemade chicken breast, along with cheddar cheese soup and roasted broccoli, and shredded cheddar cheese, make this chicken casserole a meal that is easy to put together and super satisfying!
2 1/2poundschicken breasts 4 portions, boneless and skinless
10.25cans of cheddar cheese soup
1 1/2cupmilk
1 1/2cupsRitz Crackers crushed
4tablespoonsmelted butter
8ouncesbroccoli frozen
4ouncesshredded cheddar cheese
1/2teaspoonseasoned salt
Instructions
Make sure your oven is preheated to 350 degrees. To make Cheddar cheese soup mix, mix one can of soup mix with one can of milk according to the package directions.
Place the chicken breasts in a baking dish measuring 9 by 13 inches. Using seasoned salt, season the chicken. Over the chicken breasts, pour 3/4 of the prepared soup.
Chicken covered with cheddar soup can be served with broccoli. Spread buttery Ritz crackers over broccoli after melted butter is combined with Ritz crackers.
Once the chicken is done, add the remaining soup mix, and bake for approximately 45 minutes. The thickest part of the chicken should be cut and the color should be uniform. Add shredded cheddar cheese to the chicken once it has been taken out of the oven.