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Boston Market Sweet Potato Casserole Recipe

Boston Market Sweet Potato Casserole Recipe

Boston Market Sweet Potato Casserole is a favorite of mine and I know that it’s a hardy and great weeknight dinner. Sweet potato casserole is delicious, healthy, and can be on the table in about 2 hours. It is made with sweet potatoes, eggs, and brown sugar.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 456 kcal

Ingredients
  

Sweet Potato Layer

  • 5 pounds sweet potatoes
  • 4 tablespoons butter
  • 2 eggs slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ cup dark brown sugar
  • ¼ cup heavy cream
  • Nonstick cooking spray

Cookie Crust Layer

  • ½ cup all-purpose flour
  • 1 cup dark brown sugar
  • ¼ teaspoon salt
  • 1 cup quick-cooking oats
  • ½ teaspoon ground cinnamon
  • ¼ pound butter
  • 2 cups miniature marshmallows

Instructions
 

Sweet Potato Layer

  • Turn the oven on to 350 degrees Fahrenheit and preheat it. 
  • Bake sweet potatoes for about an hour after wrapping them in foil. Once they have baked for 1 hour, check them by piercing with a fork; if they can be pierced easily, they are done. 
  • Test them again if they don't rise. Remove the foil from the sweet potatoes and remove the skins by simply pushing the skins off the flesh. Once the sweet potatoes are cool, remove the foil and let them cool until they can be handled. 
  • Cook the potatoes and place them in a large bowl. The baking step can be skipped if you use canned sweet potatoes. The syrup can be drained off by opening the cans. A pastry blender or a potato masher can be used to mash the sweet potatoes with butter. 
  • Adding the eggs, salt, cinnamon, vanilla, and nutmeg will help you achieve a uniform mixture. Mix well the brown sugar and cream.

Oatmeal Cookie Crust

  • Add flour, brown sugar, cinnamon, salt, and oats to a medium bowl and stir well. With a fork, combine 1/4 pound of butter with the flour.

Casserole

  • You can re-heat your oven to 350°F if you have turned it off. Use cooking spray to lightly coat a 9 x 13-inch baking pan.
  • Put the sweet potatoes in the pan and spread them out evenly. Sprinkle marshmallows over the oatmeal crust, then crumble the crust. A 30 to 45-minute bake time is recommended.

Nutrition

Calories: 456kcal
Keyword Boston Market Sweet Potato Casserole
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