Primavera Stuffed Chicken Recipe
Primavera Stuffed Chicken is a classic favorite that’s a nice change from the standard chicken breast. A classic chicken breast is made of standard boneless chicken breasts with skin and bones.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 514.5 kcal
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 zucchini, halved lengthwise and thinly sliced into half-moons
- 3 medium tomatoes, halved and thinly sliced into half-moons
- 2 yellow bell peppers, thinly sliced
- ½ red onion, thinly sliced
- 2 tbsp. extra-virgin olive oil
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 1 cup shredded mozzarella
- Freshly chopped parsley , for garnish
Prepare the oven by preheating it to 400 degrees. Stuff chicken breasts with red onions, zucchini, tomatoes, and bell peppers before cutting slits through them.
Season with Italian seasoning, salt, and pepper and drizzle with oil. Serve with mozzarella sprinkled on top.
In a baking dish, bake chicken until it is cooked through and the inside is no longer pink, about 25 minutes.
Before serving, garnish with parsley.
Calories: 514.5kcal
Keyword Primavera Stuffed Chicken