Truffle Mashed Potatoes Recipe
Truffle Mashed Potatoes will bring a new feel to your mashed potatoes. They will be creamy, buttery, and melt in your mouth.This recipe has all the ingredients you need to prepare this side dish, which means you can prepare these mashed potatoes in no time at all.
Ingredients
- 3 pounds Yukon gold potatoes
- ⅛ cup salt for seasoning the water
- ¼ cup sour cream at room temperature
- 4 tablespoons butter at room temperature
- 1 cup cream at room temperature
- 2 teaspoons truffle zest
- 1 tablespoon truffle oil
- 2 teaspoons salt
Instructions
- Cut the potatoes into cubes. With the ⅛ cup of salt, add the water to a pot that is boiling.
- Boil potatoes for 20-25 minutes, until they can be easily pierced with a fork. Be sure to drain thoroughly.
- Add butter, sour cream, butter, cream, truffle oil, truffle zest, and salt (with a potato masher). Don't overwash the potatoes or they will become gluey.
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