Haitian Potato Salad Recipe
This quick and easy potato salad is easy to make and fills you up with potatoes, bacon, and herbs. It’s crunchy on the outside, creamy on the inside, and makes for a great sports bar party appetizer.It’s a simple dish that can be made in advance and quickly boiled.
Ingredients
- 4 Red Potatoes
- 2 Beets
- 1 Celery Stalk (diced)
- ½ an Onion (diced)
- ½ a Green Pepper (diced)
- ½ cup Mayonnaise
- ½ teaspoon Pepper
- ½ Salt (optional for taste)
- 1 Large Carrot (diced into ½ cup)
Instructions
- Get a 1-quart pot to cook in. In a cooking pot, add water and heat. On the stove, set the heat intensity to medium-high. Boil the water for a few minutes. Bring the water to a boil and add the beets. Give the beets a five-minute boil.
- To the boiling water, add the red potatoes and beets. Stir them around with a long spoon in the water. Add another 5 minutes to the boiling process.
- Stir the carrots into the boiling water with a long spoon after adding them to the boiling water. Add 5 more minutes to the boiling process.
- In the sink, place the strainer. Drain all the water from the cooking pot by pouring it into a strainer. Wait a couple of minutes for the red potatoes and beets to cool down. Once you have peeled them, you can proceed.
- Pealing the potatoes and beets is followed by cubing the potatoes and dicing the beets. In a large bowl, combine all of the ingredients.
- It is recommended that Haitian potato salad be served cold. When the salad ingredients are still warm, the best thing to do is refrigerate them. You can serve the salad to your guests after about an hour.
Tried this recipe?Let us know how it was!