Carrabba's Chicken Parmesan Recipe
The Carrabba's Chicken Parmesan is a dish that consists of chicken breast with marinara sauce, Italian Seasoning, and parmesan cheese.This version is a healthier version, using a chicken breast than most traditional versions, but using the same cheesy, tomato flavors from the original.
Ingredients
- 4 chicken breast, boneless and skinless, halved
- 1/4 cup Italian Seasoning
- 2 whole eggs, beaten
- 2 cups marinara sauce
- 4 slices provolone cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
- 1/2 cup bread crumbs
- 1/2 cup flour
- 1/3 cup Parmesan cheese, grated
- 1/2 vegetable oil
- fresh basil, thinly sliced for garnish
Instructions
- Take a meat mallet and pound the chicken until it is half an inch thick.
- Sprinkle salt and pepper on both sides of the chicken.
- In one bowl, place the flour, and in another, beat the eggs. Combine the Italian seasoning and bread crumbs in another bowl.
- Dredge your chicken in flour and shake off the excess. Then dip it in the egg and coat it with the bread crumbs.
- Heat the oil over medium-high heat in a large skillet.
- Cook the chicken for five minutes on each side or until it is well browned.
- Set aside the chicken from the skillet. Add marinara sauce to the skillet, bring to a boil, and lower the heat.
- Put the chicken back in the skillet and sprinkle it with mozzarella cheese.
- Allow it to cook for three minutes or until the cheese has melted.
- Serve with basil and parmesan cheese. Enjoy your chicken parmesan with some pasta!
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