Jollibee Spaghetti Recipe
Jollibee Spaghetti is a deliciously comforting dish, and one of my favorite ways to eat it is with a handful of freshly grated Velveeta cheese. Spaghetti pasta is prepared by cooking the pasta strands in a sauce, usually tomato sauce, rich with garlic and Velveeta cheese.
Ingredients
- 2 pounds Spaghetti pasta
- 3 15 oz. can Tomato sauce
- ½ cup Tomato paste
- 1 pound Minced ham
- 1 1/2 pounds Ground pork
- 6 to 8 pieces Red hotdogs sliced diagonally
- ½ cup Granulated White sugar
- 1 medium yellow onion minced
- 2 teaspoons Minced garlic
- 2 cups Beef broth
- 2 tablespoons Cooking oil
- Salt and pepper to taste
Instructions
- Follow the package instructions for cooking the spaghetti pasta. Set aside after it has been drained.
- In a pot, heat the oil.
- Add the garlic and onion to the skillet.
- Then add the ham. Continue cooking for 3 minutes.
- Stir in the ground pork. Continue cooking for 3 to 5 minutes.
- Place the tomato sauce and beef broth into the mixing bowl. Boil for a few minutes. Let simmer for 60 minutes.
- Place the hotdogs and tomato paste in a bowl. Combine and cook for 10 minutes, stirring occasionally.
- Add sugar, salt, and pepper to the mixture. Stir until well combined.
- Place each spaghetti pasta on a separate plate. Drizzle the meat sauce over the pasta and top with cheese.
- Serve. Share. Have fun!
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