Seafood Stuffed Bell Peppers Recipe
Seafood Stuffed Bell Peppers are one of the dishes that can be made from scratch. With this recipe, you’ll have stunningly delicious stuffed bell peppers that are packed full of fresh seafood.
Ingredients
- 2 Bell peppers (sliced and seeds removed)
- ½ cup Cooked white rice
- ½ cup Stuffing mix
- ¼ cup Butter divided
- ½ cup Diced celery
- ½ cup Diced onion
- cup ¼ Diced bell pepper
- 1 clove Garlic minced
- 1 tablespoon Cream cheese
- 4 ounces Baby shrimp
- 2 ounces Imitation crab meat
- 1 tablespoon Chopped dill
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Chopped parsley
- 2 tablespoon Chicken brot
Instructions
- Using 2 tablespoons of butter, saute the diced celery, onion, red bell pepper, and garlic for about 6 minutes, or until the vegetables are tender.
- Once the cream cheese has melted, remove it from the heat and stir it in.
- Mix the sauteed vegetable mixture with the rice, stuffing mix, imitation crab, shrimp, Old Bay, dill, and parsley in a medium bowl. Gently mix.
- As soon as the stuffing cubes start to soften, add the chicken broth. Stir well to combine. Adding broth one tablespoon at a time will help soften your mixture if it is still hard and dry.
- Place about 3/4 cup of stuffing in each half of the bell pepper, mounding it on top and pressing it in gently.
- Bake the peppers for 20-25 minutes in a 375-F oven or until they are heated through and fork-tender. Sprinkle each pepper with 1/2 teaspoon of butter.
- Serve and Chill!
Nutrition
Calories: 319kcal
Tried this recipe?Let us know how it was!