Turnip Green Soup Recipe
Turnip Green Soup is a simple and tasty soup that is perfect for breakfast, lunch, or dinner. It’s a very healthy and comforting dish for this cold season. In fact, it would be considered the perfect winter soup. The soup can be made in your slow cooker, in the oven, or in your pressure cooker.
Ingredients
- ⅓ teaspoon Vegetable oil
- ⅓ pound Kielbasa sausage (cut into 1-inch pieces)
- ⅓ onion, chopped
- 1 ⅔ cups Chicken broth
- ⅔ (20 ounces) cans Turnip greens
- ⅔ (14.5 ounces) cans Great Northern beans (rinsed and drained)
- ⅓ package Vegetable soup mix (such as Knorr's®)
- ⅓ teaspoon Hot pepper sauce (such as Tabasco®)
- ⅓ teaspoon Garlic powder
- ⅓ pinch Creole seasoning (such as Tony Chachere's®), or to taste
- Salt and ground black pepper (to taste)
Instructions
- On medium heat, heat oil in a skillet. Cook and stir the kielbasa and onion in the hot oil until the onion is tender about five to seven minutes; set aside.
- In a large saucepan, combine chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper.
- Add the kielbasa mixture to the boiling broth mixture, reduce heat to medium-low, and simmer for two hours.
Nutrition
Calories: 228kcal
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