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Bonefish Grill Coleslaw Recipe

Bonefish Grill Coleslaw Recipe

Bonefish Grill Coleslaw is a delicious, delicious side dish that is only served at formal parties. It’s also a great side dish to add to meals. It’s made by mixing cabbage, lemon juice, green onions, fresh ginger, salt, and vinegar.You can add whatever other vegetables you want to your coleslaw.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salads
Cuisine American
Servings 8

Ingredients
  

  • 6 large scallions (thinly sliced)
  • 2 16 ounces bags coleslaw mix
  • 1 small red onion (thinly sliced)
  • ¼ cup Soy sauce
  • ¼ cup Lemon juice
  • ¼ cup Vegetable oil
  • 2 tablespoons Grated fresh ginger
  • 2 tablespoons White vinegar
  • 2 tablespoons Dark brown sugar
  • 2 tablespoons Asian Sesame oil
  • 2 tablespoons Sesame seeds optional
  • 1 teaspoon Salt
  • 20 grinds Black pepper

Instructions
 

  • Get yourself a large bowl. Combine the coleslaw mix in this bowl. Combine the sliced red onion and scallions together until well combined.
  • The mixture can also be prepared a day ahead of time since it will remain fresh in the refrigerator.
  • To better absorb the scallions, make the surface of the mixture a bit rough with your fingers before adding them.
  • The dressing can now be prepared by mixing the oil with sugar and ginger in a different bowl. Pour the white vinegar over the mixture as well.
  • Lemon juice and soy sauce can be squeezed together. Sprinkle sesame seeds and sesame oil on top. Use a blender to blend everything well.
  • On top of the tossed vegetables, pour the sauce.
  • After waiting an hour, serve the food. Refrigerate it if necessary.
Keyword Bonefish Grill Coleslaw Recipe
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