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Dunkin Donuts Blueberry Muffins

Dunkin Donuts Blueberry Muffins Recipe (Copycat)

Dunkin Donuts Blueberry Muffins are probably one of the most popular baked goods around. They are delicious, yet they are also relatively simple to make. With only a few ingredients, you can make delicious Blueberry Muffins in minutes.
Prep Time 10 mins
Cook Time 23 mins
Total Time 33 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 436 kcal

Ingredients
  

For the Blueberry Muffins
  • 1 ¾ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ Salt Salt
  • ½ cup Unsalted butter (room temperature)
  • cup Granulated sugar
  • ¼ cup Brown sugar (packed)
  • 2 large eggs (room temperature)
  • ½ cup Plain yogurt
  • 2 ½ teaspoons Vanilla extract (my favorite is this one)
  • ¼ cup Milk (regular or plant-based)
  • 1 ¾ cups Blueberries (fresh or frozen)
  • Extra granulated sugar (to sprinkle on top)
Alternative Option: Cinnamon Streusel Topping (Optional)
  • ¼ cup Brown sugar (packed)
  • ¼ cup Instant oats
  • 1 teaspoon Ground cinnamon

Instructions
 

  • Pre-heat the oven to 425°F. Use muffin liners (or non-stick spray) to line a 12-cavity muffin pan. Place aside.
  • Mix the flour, baking powder, baking soda, and salt together in a large bowl. Combine with a whisk.
  • Add butter, brown sugar, and granulated sugar to another bowl. Cream the butter and sugars on high speed with a stand mixer or handheld mixer until smooth.
  • Once the mixer is at medium speed, add the eggs and mix until combined. After the eggs and yogurt have been mixed, add the vanilla extract and mix again until combined.
  • Pour in the milk after slowing down the mixer. After combining, add in the dry ingredients slowly. After mixing until combined, turn off the mixer and fold in the blueberries. The batter is going to be thick.
  • Add the butter to the prepared muffin tins (make sure they're filled to the top) and top with extra granulated sugar. Alternatively, you can sprinkle cinnamon streusel on top of each muffin batter and mix all of the streusel ingredients together.
  • Turn the oven temperature down to 350°F after 4-6 minutes at 425°F. Baking the cake for a further 20-22 minutes, or until a toothpick inserted near the center comes out clean.
  • Put the muffin tin into the oven, but allow the muffins to stay in the tin for 5-7 minutes prior to transferring to the wire rack.
  • That's all there is to it! Voilà! You've just made blueberry muffins that are a copycat of Dunkin Donuts! Put the muffins in an airtight container and store them at room temperature for 2-3 days, or in the refrigerator for up to a week. Chill!
Keyword Dunkin Donuts Blueberry Muffins