KFC Original Recipe Chicken Whole Wing
KFC Original Recipe Chicken Whole Wing is a very simple recipe with a couple of little twists. These are the perfect recipe for a hot summer barbecue or game day! The chicken whole wings take just 1 hour to cook and are ready in less than an hour.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine American
- 1 whole chicken
- 1 ½ cups All-purpose flour
- 1 tablespoon Brown sugar
- 1 egg white, beaten
- ½ teaspoon Ground allspice
- ½ teaspoon Dried oregano
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 2 teaspoons Onion salt
- 1 teaspoon Black pepper
- ½ teaspoon Celery salt
- ½ teaspoon Dried sage
- ½ teaspoon Garlic powder
- ½ teaspoon Dried basil
- ½ teaspoon Dried marjoram
- 1 tablespoon Kosher salt
- 1 quarts Neutral oil (for frying)
Add the spices to the all-purpose flour, salt, and brown sugar, and combine well.
In a separate bowl, mix together the flour and egg white. Roll the chicken pieces in the flour and egg white mixture.
To dry the crust a bit, let the chicken pieces rest for 5 minutes.
Prepare the deep fryer by preheating it to 350F and deep-frying the chicken pieces in batches. It typically takes 12-14 minutes to cook breasts and wings, and about 3-5 minutes more to cook legs and thighs.
When the thickest part of the chicken meat is inserted into a meat thermometer, it should read 165F when golden brown.
Serve the chicken hot after it has been taken out of the fryer and placed on a paper towel.
Keyword KFC Original Recipe Chicken Whole Wing