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Barefoot Contessa Beef Tenderloin

Barefoot Contessa Beef Tenderloin Recipe

Today, I am going to make a Barefoot Contessa Beef Tenderloin Recipe that is delicious and tasty. Beef tenderloin is a popular cut of meat from the round and chuck varieties of the cow.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 701 kcal

Ingredients
  

  • 2 cups Sweet vermouth
  • 2 tablespoons Olive oil
  • 1 cup Brown sugar
  • 6 to 8 sprigs  Fresh rosemary (chopped)
  • 3 sprigs thyme
  • 3 bay leaves
  • 1 Garlic (minced)
  • 1 large shallot (diced)
  • 2 Oranges
  • 1 filet Beef (2 to 3 pounds)

Instructions
 

  • Combine the sauce ingredients in a bowl. Add the sweet vermouth, olive oil, brown sugar, chopped rosemary, thyme, bay leaves, minced garlic, and chopped shallot. Whisk together the orange juice and zest.
  • Pour the mixture into a saucepan. Gently bring the mixture to a boil, and then take it off the heat.
  • In a baking dish, place the beef filet. Mix the sauce mixture over top and place in the fridge for at least two hours to marinate. For better flavor, marinate overnight.
  • Take the dish out of the fridge. To make it rare or medium-rare, roast it at 500 degrees for 22 to 25 minutes. Occasionally brush the meat with marinade sauce during cooking. Top with slices of orange and rosemary.
  • Let's serve and enjoy.

Nutrition

Calories: 701kcal
Keyword Barefoot Contessa Beef Tenderloin
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