Barefoot Contessa Beef Tenderloin Recipe
Today, I am going to make a Barefoot Contessa Beef Tenderloin Recipe that is delicious and tasty. Beef tenderloin is a popular cut of meat from the round and chuck varieties of the cow.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Dish
Cuisine American
Servings 6
Calories 701 kcal
- 2 cups Sweet vermouth
- 2 tablespoons Olive oil
- 1 cup Brown sugar
- 6 to 8 sprigs Fresh rosemary (chopped)
- 3 sprigs thyme
- 3 bay leaves
- 1 Garlic (minced)
- 1 large shallot (diced)
- 2 Oranges
- 1 filet Beef (2 to 3 pounds)
Combine the sauce ingredients in a bowl. Add the sweet vermouth, olive oil, brown sugar, chopped rosemary, thyme, bay leaves, minced garlic, and chopped shallot. Whisk together the orange juice and zest.
Pour the mixture into a saucepan. Gently bring the mixture to a boil, and then take it off the heat.
In a baking dish, place the beef filet. Mix the sauce mixture over top and place in the fridge for at least two hours to marinate. For better flavor, marinate overnight.
Take the dish out of the fridge. To make it rare or medium-rare, roast it at 500 degrees for 22 to 25 minutes. Occasionally brush the meat with marinade sauce during cooking. Top with slices of orange and rosemary.
Let's serve and enjoy.
Calories: 701kcal
Keyword Barefoot Contessa Beef Tenderloin