Wingstop Cajun Wings Recipe
Wingstop Cajun Wings are one of the world’s most popular dishes, and it’s easy to see why. Our mouths almost always water when we see them, and we love to eat them. With the perfect blend of spices and toppings on top
Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Vegetable oil
For the rub:
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- ¼ teaspoon Dried oregano
- ½ teaspoon Kosher salt
- ¼ teaspoon Ground black pepper
- ½ teaspoon Cayenne pepper
- ½ teaspoon Chili powder
- ½ teaspoon Cumin
- 1 ½ teaspoon Brown sugar-packed
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a large baking sheet with aluminum foil.
- Before seasoning the wings, combine all the rub ingredients in a bowl and mix well.
- In a large bowl, combine the chicken wings with 1 tbsp of vegetable oil and toss to coat well.
- To coat chicken wings properly, pour the rub mixture over the wings and massage thoroughly with your hands.
- A single layer of wings should be spread out on a baking sheet. Remove from the oven after 45 minutes, when they are fully cooked.
- With your favorite dipping sauce or ranch dressing, serve the crispy chicken wings.
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