Creamy Langostino Lobster Mashed Potatoes
Creamy Langostino Lobster Mashed Potatoes are a perfect side dish to any meal. They are creamy and fluffy, but not overly rich. They’re also a really convenient side dish to have on hand and easy to make. They’re perfect for a quick and easy side dish for breakfast, brunch, or lunch.
Ingredients
- ½ cup Whole milk
- 2 tablespoons Full-fat cream cheese
- 6 Yukon Gold potatoes (peeled and quartered)
- 3 tablespoons Organic unsalted butter (Horizon Organic Unsalted Butter)
- ½ tablespoon Sea salt
- 1 cup Cooked lobster chunks (½-inch chunks; tail and claw meat preferably)
- ½ cup Grated cheddar cheese
- 2 cloves Garlic ( minced)
- 2 cups Chopped fresh chives
- ½ tablespoon Ground black pepper (Simply Organic Ground Black Pepper)
Instructions
- Put potatoes into a pot and cover with 1 inch of cold water.
- Then reduce heat to medium, cover, and simmer for 20 to 25 minutes, until potatoes are tender.
- Butter should be melted over medium heat in a small saucepan. While constantly stirring, cook garlic for 45 seconds, until fragrant.
- Put the cooling rack on a plate and let it cool.
- Retain 1 cup of the cooking water after draining the potatoes. Using a potato masher, mash the potatoes until smooth, adding back the reserved cup of cooking liquid while doing so.
- Continue mashing until the garlic-butter mixture is fully incorporated with the milk, cream cheese, salt, and pepper. Finally, fold in the lobster, cheddar, and chives.
Nutrition
Calories: 214kcal
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