Today I'm going to share a Campbell's Beef Consomme Rice Recipe that can be made from scratch. Campbell's Beef Consomme Rice is a popular French dish, which uses consommé. Consomme is made from stock, which is then boiled and then filtered until it is clear and thick.
Put the butter sticks in a casserole and bake at 350 degrees for 3-5 minutes. Once the butter has melted, stir the cream with a spoon and spread it evenly on the surface.
Put the brown rice in a dish and add the soup package. Then pour in the canned Campbell's beef consommé with gravy within the can.
Next, mix all the ingredients properly using a spoon and add the mushrooms while stirring. Add salt and pepper to the top to give the dish a savory tang.
Then bake the rice casserole with beef consomme for another 40-45 minutes, until the rice and meat are perfectly cooked.
You are now ready to serve the mouth-watering brown rice with the beef consomme recipe.