Arm Roast Recipe
Instant Pot Beef Arm Roast is the roast from the arm of the cow. It is a lean meat, very economical, and does not compromise on flavor. The nutrition and taste of the beef arm roast are excellent.
Ingredients
- 3-4 lbs Arm roast
- ½ cup Beef broth
- 1 tbsp Worcestershire sauce
- 3 tbsp Cornstarch
- 1 Sliced onion
- ⅓ cup Balsamic vinegar
- 1 tbsp Honey
- 1 tsp Salt
- 3 tbsp Minced garlic
- ½ tsp Red pepper flakes
- 2 tbsp Soy sauce
Instructions
- From the arm roast, remove the fat and bones. Then make large chunks out of it. Transfer the chunks to a pressure cooker and sprinkle the salt on it. Then put the sliced onion on the sides and top of the meat.
- Add Beef broth, Worcestershire sauce, Sliced onion, Balsamic vinegar, Honey, Salt, Minced garlic, Red pepper flakes, and Soy sauce to the cooker. Don’t add cornstarch for now.
- Cover the pressure cooker with the lid. Seal the valve and set the pressure to a high for 45 minutes.
- After 45 minutes, turn off the cooker and let the steam release naturally. Let it release for 15 minutes. Then release the remaining steam.
- Remove the lid from the pressure cooker. Take out the meat chunks and onions and put them in a bowl. Set the remaining ingredients in the pot to saute.
- Then transfer ½ cup of the broth from the pot to a bowl. In this broth, add cornstarch. Mix well and make an even roux.
- Note when the broth mixture in the pot is bubbling. At that moment, add the cornstarch slurry to it. Then keep stirring continuously for 3 minutes and let the mixture thicken.
- Take a bowl and shred the cooked meat chunks with the help of a fork. Pour the thick sauce over the shredded meat in such a manner that the meat is well coated with the sauce.
- Instant pot beef arm roast is ready. Serve it on the top of the rice. Bon Appetit!
Nutrition
Calories: 53kcal