Cheesecake Almond Cone Recipe
With the crispy cones having the slices of almonds cracking in them, the cheesecake almond cones are filled with a smoothly textured vanilla-flavored cheesecake. This blend of crispy and smoothness makes the perfect taste when it is served chilled.
Ingredients
For Making Cones:
- ⅓ cup Sugar
- ⅓ cup Slightly crushed almond slices
- ⅓ cup Flour
- ⅓ cup Salted softened butter
- ⅓ cup Light corn syrup
For Making Cheesecake Filling:
- 1 cup (8 oz) Softened cream cheese
- 2 tbsp Softened salted butter
- ¾ cup Sugar
- ½ tbsp vanilla
Instructions
For Making Cones:
- In a bowl, add sugar, corn syrup, flour, and softened salted butter. Mix them until they make a smooth textured mixture.
- Grind the almonds with the help of a blender so that they are small. Then add them to the smooth flour and butter mixture.
- First, mix them well and then roll them tightly. Then place in the freezer. Wait until the dough becomes hard.
- When the dough is hard enough, take it out of the freezer and slice it into equal sections. Roll them to make almond cones.
- Line the slices on a baking sheet and bake at 370 degrees Fahrenheit for 12-15 minutes or until they turn into a pleasant caramel color.
- Take the baked cookies out of the oven. Let them rest for a few minutes. Meanwhile, prepare the cheesecake filling.
For Making Cheesecake Filling:
- Take a bowl and add the vanilla, sugar, softened salted butter, and cream cheese to it.
- Mix them or whip them together until they are combined well and make a smooth and creamy mixture. The cheesecake filling is ready.
Assembly:
- Fill the piping bag with the cheesecake filling. Then fill this creamy cheesecake filling into the baked almond cones.
- When all the cones have been assembled, line them in a dish and refrigerate them long enough to let them settle.