Texas Hot Dog Sauce Recipe
To make this Texas hot dog sauce, first, melt the butter in a skillet. Lightly brown the chopped onions in it. Then add ground beef and cook it until brown. Add the Worcestershire sauce and the remaining spices and ingredients.
Equipment
- Skillet
- spoon
- serving dish
Ingredients
- 1 lb Ground beef
- 1 tsp Worcestershire sauce
- 1 cup Chopped onion
- 1 tsp Cayenne pepper
- 2 oz (¼ cup) Butter
- 1 tsp Chili powder
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper powder
- 1 tsp Dry mustard
- 1 tsp Sugar
- 1 tsp Nutmeg
- 1 tsp Ground cloves
- 1 tsp Cinnamon
Instructions
- On medium flame, heat a skillet. Then add the butter to the skillet and melt it.
- Once the butter has been melted, add chopped onion and cook them for some time until they are slightly browned.
- Then add ground beef in the melted butter and onions. Keep cooking the beef until it is properly browned.
- When the beef has been cooked through, remove any excess fat if needed.
- Then add all the remaining ingredients. Add water which is enough to cover all the contents of the skillet. Mix everything well.
- Bring to a simmer and keep simmering for half an hour or until the sauce has thickened and the flavors of all the ingredients have combined and blended well together.
- Texas hot dog sauce is ready. Serve on grilled hot dogs and steamed buns. Bon Appetit!
Nutrition
Calories: 230kcal