Corner Bakery Pancake Recipe
Making these yummy Corner Bakery pancakes is simple and easy. All you need is to whip the seven ingredients and bake the batter for 30 minutes. Unlike other cakes, you can make these delicious pancakes in just 40 minutes.
Equipment
- Mixing bowl
- Measuring spoons
- Measuring Cup
- Saucepan
- Stove
- Non-stick skillet
- Cutting Board
- Knife
- Whisker
- Serving plate
Ingredients
- 2 tablespoons White sugar
- 2 ½ tablespoons Clabber Girl Baking Powder
- 1 cup White Lily All-purpose Flour
- 1 ¼ cup Milk
- 1 large Egg
- ½ tablespoon Salt
- 3 tablespoons Unsalted butter
For Pancake Topping
- ½ cup Frozen cranberries
- 5 tablespoons Brown sugar
- 5 tablespoons Maple Syrup
- 4 cups Peeled, sliced Green Apples
- 3 tablespoons Unsalted butter
- 2 tablespoons Ground cinnamon
- 1 ½ cup Water
Instructions
For Pancake
- Take a large bowl and add sugar, flour, salt, and baking powder. Whisk all the ingredients to make a homogeneous mixture.
- Pour milk, unsalted butter, and egg into the flour mixture. Continue stirring till the flour mixture becomes fluffy and smooth. Avoid over-stirring as well.
- Take a non-stick skillet and grease it. Heat it gently on medium flames.
- Add ¼ cup of batter to the skillet with the help of a scoop. Bake it approximately for 2 ½ minutes till the edges get dried.
- Felice over the pancakes to cook the other side as well. Keep cooking until the pancakes turn golden brown.
For Pancake Topping
- Peel green apples and slice them into small cubes.
- Take a four-quart saucepan and add brown sugar, maple syrup, ground cinnamon, unsalted butter, cranberries, and apple slices into it. Mix all these ingredients and stir in the presence of water.
- Boil the mixture for about 10 to 12 minutes. Continue steering it till its simmers and half of the liquid is reduced, keep cooking till cranberries and apples are tender.
- Pour this delicious topping over amazing pancakes and serve them.
Nutrition
Calories: 527kcal