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Ruth’s Chris Chopped Salad Recipe

Ruth’s Chris Chopped Salad Recipe

Everyone likes to eat salad as a vegetable portion in a daily meal whether he is on a diet or not. But eating salads of cucumber, carrot, and lettuce become less interesting when we eat it on a weight loss diet. Do you crave for something yummy having a tinge of spiciness rather than a simple vegetable salad? Well, Ruth's Chris Chopped salad recipe is perfect for you.
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Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 5 salads
Calories 427 kcal

Ingredients
  

For Salad:

  • ½ cup Chopped Green olives
  • ½ Minced red onion
  • ⅔ cup Crumbled blue cheese
  • ½ head Chopped iceberg lettuce
  • 2 medium sized Boiled eggs
  • 1 cup Chopped croutons
  • 6 slices Cooked and chopped bacon
  • ½ cup Chopped heart of palm
  • 1 small sized Chopped radicchio
  • 4 medium sized Chopped mushrooms

For Salad Dressing:

  • 2 lemons Freshly squeezed lemon juice
  • 1 cup Fresh basil, finely chopped
  • 1 tsp  Kosher salt
  • 4 oz (1/2 cup) Sour cream
  • ½ tsp Garlic powder

For Garnishing:

  • 8 Cherry tomatoes, cut into halves
  • 1 cup Crunchy fried onions

Instructions
 

  • Take a bowl and add the ingredients of salad dressing in it.
  • Mix them well and when the dressing is ready, put the bowl aside.
  • Take another large sized bowl and add all the chopped and crumbled ingredients mentioned in salad ingredients.
  • Mix the vegetables and others with a gentle hand.
  • When the salad ingredients have been thoroughly combined, add the salad dressing in them. Again mix well to combine everything.
  • There are two options to serve. Either simply divide the salad in small fractions and put each fraction on a plate. Then top and garnish with crispy fried onions and cherry tomatoes respectively.
  • The other option is for serving if you want to serve in a bit of a fancy manner. In the serving plate, place the metal salad ring mold. Then fill this ring mold with the salad mixture.
  • Tap the salad cautiously so that it is compressed to a small extent. This step will be keeping the salad in perfect shape.
  • Remove the glass from the salad. Place crispy onions on the molded salad for topping. Then with the help of the glass, remove the metal ring also.
  • The yummy Ruth’s Chris chopped salad is ready. Garnish it with cherry tomatoes and serve fresh. Bon Appetit!

Notes

Chef Notes
  • While buying the ingredients, make sure to get the freshest ones. Eg. Browned or bruised lettuce is not recommended.
  • Use the vegetables that are perfectly dry after washing. Wet vegetables will add extra moisture and sogginess to the salad.

Nutrition

Calories: 427kcal
Keyword Ruth’s Chris Chopped Salad Recipe
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