Bonefish Grill Olive Oil Dip Recipe
Bonefish Grill Olive Oil Dip is a toothsome appetizer that is made from a mixture of kosher salt, fresh thyme, oregano, red pepper flakes, and olive oil. Avoid using any preservatives and food coloring items in the dip. Enjoy your Barbecue dinner by having this dip.
Ingredients
- 2 tbsp Olive oil
- 1 tbsp Fresh thyme
- 1 tbsp Black pepper
- ¼ tbsp Red pepper flakes
- 1 tbsp Fresh oregano (minced)
- 1 tbsp Fresh basil (minced)
- 1 tbsp Kosher salt
- 1 tbsp Fresh parsley (minced)
- 1 tbsp garlic (minced)
Instructions
- Take the food processor. Add fresh thyme, garlic, fresh parsley, and fresh basil in it. Mix them well.
- Make sure to marinate them with fresh thyme, kosher salt, black pepper, and fresh oregano.
- Then add ¼ tablespoon of red pepper flakes to this mixture.
- Pulse together all the herbs and seasonings in the food processor so that a smooth and well-chopped mixture is obtained.
- When all the ingredients are pureed together, trickle the extra virgin olive oil into this mixture.
- Blend one more time to mix the olive oil so that the smooth and velvety consistency of the mixture is obtained. Extra olive oil can also be added according to need.
- Your yummy Bonefish Grill Olive Oil Dipping Sauce is ready. Either serve it immediately or store it in the refrigerator for future use. Bon Appetit!
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