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Longhorn Redrock Grilled Shrimp Recipe

Longhorn Redrock Grilled Shrimp Recipe

This mouth-watering Redrock shrimp recipe will give an utter sense of satisfaction to your taste buds.it’s up to you whether you want to use inside grills or outside ones. Enjoy eating the mouth-watering sensational smoky aroma of shrimp. 
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer
Cuisine American
Servings 2

Ingredients
  

  • 20 Large shrimps (cleaned, peeled, and deveined. Tails should be unharmed)
  • 2 Fresh juice of limes
  • Fresh juice of limes = 6 wedges of 1 lime

For Guacamole Ranch Sauce:

  • 1 Ripe avocado
  • ½ tsp Cumin
  • ½ tsp Salt
  • 1 Fresh juice of lime
  • ½ cup Ranch dressing
  • Chopped cilantro

For Marinade

  • ¼ tsp Salt
  • ½ tsp Cumin
  • ¼ tsp Chili powder
  • 2 oz (¼ cup) Salad oil
  • 2 tbsp Chopped cilantro
  • 1 Fresh juice of lime

Instructions
 

  • Using a sharp knife, cut the avocado in half, keeping the pit intact. Remove the pit once the avocado is cut in half.
  • Gently peel the halves of the avocado and then scratch them a little.
  • Take a blender and add peeled avocados along with all other ingredients.
  • Blend them so that a smooth mixture is obtained. Store this mixture in the refrigerator in an airtight container.
  • Now that the dipping sauce is ready, take the bamboo skewers and place one lime wedge on them each.
  • Then take the peeled and cleaned shrimps and place them on the bamboo skewers in a manner that they have attained a U-shape. You can do this by first pinning the large part and then the tail. Pin 5 shrimps on each skewer.
  • Then take a bowl and prepare the mixture for marinade by mixing all the marinade ingredients as mentioned in the ingredients section. Make two portions of this marinade mixture.
  • With one portion of the marinade, brush the shrimps pinned on bamboo skewers from all sides.
  • When all the shrimp have been brushed, store them in a covered container and set them aside unbothered in the refrigerator.
  • When the shrimps have gotten adequate marination, take them out. Grill each side on a medium heated grill for 3 minutes or until they are pink and firm.
  • Transfer them to the serving dish. Trickle down the second portion of the marinade mixture on the grilled shrimp. Also, squeeze the grilled limes on the shrimp.
  • Serve the mouth-watering Redrock shrimp with Guacamole Ranch dipping sauce. Bon Appetit!
Keyword Longhorn Redrock Grilled Shrimp Recipe
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