Chicken Limone Recipe
Chicken Limone is a delicious and simple dish that uses lemon zest sauce and fresh garlic. It’s available in different flavors and is normally served with pasta. With chicken limone coming in a bright lemony and tangy color, this recipe is the perfect way to celebrate springtime.
Ingredients
For Chicken:
- 1 pound chicken breasts, boneless & skinless, slightly flattened
- 1½ cups all-purpose flour
- ½ cup chicken broth
- lemon zest, from one lemon
- lemon juice, from one lemon
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon ground white pepper
- 2 cloves garlic, minced
- 3 teaspoons parsley, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ground black pepper, to taste
To Serve:
- 1 cup vegetables, per serving
- ½ oz lemon slices, per serving
Instructions
- Combine flour, salt, and pepper in a mixing bowl. Incorporate the flour mixture evenly, then dredge the chicken in it.
- Oil your skillet and heat it over medium heat.
- Sear all sides until golden, not longer than 5 minutes. Set aside the drained water.
- Butter, lemon zest, and garlic are added to the same skillet. Until translucent, saute until golden.
- Reduce briefly after deglazing with lemon juice.
- Place the chicken back in the skillet and add the chicken broth. It will take approximately 8 to 10 minutes for the sauce to reduce and the chicken to become cooked through.
- Combine parsley with the remaining ingredients.
- Salt and pepper to taste. Make adjustments as necessary.
- With vegetables of choice and lemon slices for garnish, serve.
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