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Cheesy Bean And Rice Burrito Recipe

Cheesy Bean And Rice Burrito Recipe

This Cheesy Bean And Rice Burrito Recipe are made up of a complex blend of warm and spicy ingredients like garlic powder, pinto beans, and cheese, which will definitely make any true burrito fan’s mouth water.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 Servings

Ingredients
  

  • 6 large burrito-sized tortillas
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa (1/2 for the rice, the rest reserved for serving)
  • 2 teaspoons chili powder (one for the rice, one reserved for the beans)
  • 2 cans of pinto beans, undrained
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 8-ounce bag of shredded Mexican cheese
  • 1 cup low-fat sour cream
  • 1 tablespoon hot sauce

Instructions
 

  • Prepare the rice in a medium saucepan by adding the chicken broth, salsa, and a teaspoon of chili powder.
  • Put the mixture on medium-high heat and bring it to a boil. Place a lid over the pot and reduce the temperature to a simmer. It takes 30 to 35 minutes to cook the rice until it is soft and has absorbed the chicken broth.
  • During the cooking of the rice, prepare the beans. In a medium saucepan, combine the beans, chili powder, garlic powder, salt, and pepper.
  • Once the beans are warm and cooked through, cook them for 8-10 minutes.
    Put the pinto beans in a potato masher and mash them until they resemble refried beans.
  • During the cooking of the rice and beans, prepare the sauce. Mix the sour cream and hot sauce with a fork in a small bowl.
  • On a large cutting board, place a large tortilla when the rice and beans are ready.
  • Put two or three tablespoons of rice in a bowl, top with beans, and top with cheese.
  • Fold the long side of the burrito up, then the two short sides, and then the top long side.
  • For each burrito, repeat the process. Make sure the frying pan is hot without any oil. Put each burrito on the frying pan and fold the side down.
  • You can flip your pan over after 3-4 minutes, depending on how hot your pan is. Keep an eye on the burrito to make sure it doesn't burn.
  • Top with spicy salsa and sour cream sauce.
Keyword Cheesy Bean And Rice Burrito Recipe
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