Oreo Peanut Butter Whip Pie Recipe
Oreo Peanut Butter Whip Pie Recipe is juicy and dense, with a crumbly peanut butter filling and a smooth, rich whipped cream.This Oreo Peanut Butter Whip Pie is not only delicious but sweet, rich, and incredibly easy to make
Ingredients
- 26 Oreos, one standard package
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 cup peanut butter, creamy
- 8 ounces Cool Whip, (about 2 cups)
- 1/4 cup peanuts, chopped
Instructions
- Heat the oven to 350 degrees.
- Process Oreos in a food processor until they are crumbs.
- Process butter until evenly combined.
- On a pie plate, press the mixture into the bottom.
- After baking for 7 minutes, turn off the oven and let it cool completely.
- Mix cream cheese and powdered sugar in a stand mixer on low speed at first, then move on to medium speed.
- After mixing the peanut butter and cool whip together, add the peanut butter and the peanut butter until smooth.
- Refrigerate for 2 hours before serving the mixture in the cooled pie plate topped with crushed peanuts.
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